The search has to be between 2 and 50 characters
Products in this weekly ad
Ingredients ~1 pound lean ground beef ~ 1 jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Spicy Marinara Italian Sauce -1% cups water ~6 uncooked lasagna noodles, broken into 1-inch pieces - % cup part skim ricotta cheese ~ 4 ounces shredded part skim mozzarella cheese D p = % cup grated Parmesan cheese Instructions 1. Season the beef with salt and pepper. Cook the beef in a 12-inch skillet over ‘medium-high heat for 5 minutes, stirring often to separate meat (just looking for some browning here- the beef will cook through in the sauce mixture below). a Pour off any Fat. 2.Stir the sauce, water and noodles in the skillet and heat to a boil. Reduce the heat to } i low. Cover and cook for 15 minutes or until the noodles are tender, stirring often. 3. Stirin the ricotta cheese and half the mozzarella and Parmesan cheeses. $ ‘ 4 Cook, uncovered, For 5 minutes, stirring occasionally. Season to taste. Sprinkle with the remaining mozzarella and Parmesan cheeses. 4. Remove the skillet from the heat (you can let it stand for 5 if you like it less saucy). utes: | { Sis tka Cheese 15 07 . Prego Pasta Sauce 23-2402 0r Ronzoni Lasagna 16 0z alfredo 14.502 susoon2 Naturally Better 80% Lean Grass Fed Ground Beef 16 07 \WD-WOFALLERGY-ISPO WEEKS 12-13 FY_24
| Name | Details |
|---|
