Current weekly ad Winn-Dixie - Valid from 03/13 to 03/26 - Page nb 4

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vegetable whipping cream olive oil pasta chicken garlic oven curry cauliflower sauce cups

Sheet pan Indian butter chicken Ingredients Prep: 10 min ~ 1 jar (24 ounces) Prego® Creamy Vodka Sauce Cook: 40 min ~ttabl wd - bala pee Makes: 6 servings ~ % teaspoon garlic powder = Yh teaspoon ground ginger ~2 pounds boneless, skinless chicken thighs (about 8 thighs) ~2% cups baby-cut carrots (we used tri-colored) (about 12 ounces) - 1 pound cauliflower florets (about 4 cups) ~ 2tablespoons olive oil = % cup chopped cilantro Instructions 1. Heat the oven to 425°F (make sure to position a rack in the middle of the oven- baking on the middle rack ensures more even heating). While the oven is heating, stir the sauce, curry powder, garlic powder and ginger in a small bow! (or save on cleanup time and add the seasonings to the sauce in the jar and stir). 2. Place the chicken on one half of a rimmed baking sheet (about 18x13-inch. cauliflower on the other half. Season the chicken and vegetables as desired. Drizzle the chicken and vegetables with the oil and toss to coat. Bake for 20 minutes, stirring the vegetables once halfway through the baking time. 3, Pour the sauce mixture over the chicken and vegetables and toss to coat. Bake for 20 minutes or until the chicken is cooked through and the vegetables are tender. Sprinkle with the cilantro and serve hot. Ingredient Note: Ifyou don't have the Prego® Creamy Vodka Sauce, you can use Prego® Traditional plus 1/2 cup heavy whipping cream instead. $499 2 $ 5 & & Prego | prego € a é€ es ca natural “Better Naturally Better Fresh Boneless Skinless | prego Pasta Sauce 23-24020r Chicken Thighs alfredo 4 302 1b Bag Baby Cut Carrots USDA Grade A= Antibiotic Free Saveupte $1.58 0n2 Inthe prsduce dept Siveuptess.o7 ens 4 ALLPRICES VALID WITH rewards Prices valid in store only. Not all items are available at all stores.