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Current weekly ad Schnucks - Valid from 01/01 to 02/28 - Page nb 25

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Weekly ad Schnucks 01/01/2026 - 02/28/2026
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SERVES: 4 ACTIVE: 10 MIN TOTAL: 10 MIN Ye cup Schnucks classic hummus 4 Schnucks 70-calorie flour tortillas 2 cups shredded Schnucks rotisserie chicken %_ cup crumbled goat cheese 1 cup baby spinach ¥% small red onion, sliced 1 cucumber, diced % cup chimichurri (recipe below) 1. Spread 2 tbsp. hummus on each tortilla. Top with chicken, goat cheese, spinach, red onion and cucumber. Drizzle with chimichurri. Fold in sides, roll tightly and cut in half to serve. PER SERVING: 299 CAL, 17G FAT (4G SAT FAT) 53MG CHOL, 974MG SODIUM, 28G CARBS (17G FIBER, 2G SUGARS), 25G PRO HOMEMADE CHIMICHURRI ence Rieu Lino arte Pe uc mace Ree ucs CONS Mert Bt) ails) ee ey RRs a eat aa i} slowly add ¥% cup olive oil. Season with salt Pei Mee meus Ba ceoahatuti crs SERVES: 6 ACTIVE: 15 MIN TOTAL: 2HR 1 leftover carcass from a Schnucks rotisserie chicken large yellow onion, quartered medium carrots, roughly chopped stalks celery, roughly chopped cloves garlic, smashed bay leaves tsp. Schnucks whole black peppercorns 10 cups water HANNNN= 1. In a large pot over high heat, bring all ingredients to a boil. Reduce heat to low; simmer, partially covered, until any remaining meat is falling off the bone, 1%-2 hours. Strain through a fine-mesh sieve into a large bow! and discard solids. Refrigerated in an airtight container, this keeps up to 5 days, or up to 3 months frozen. PER SERVING: 22 CAL, 0G FAT (0G SAT FAT), OMG CHOL, 12MG SODIUM, 5G CARBS (1G FIBER, 2G SUGARS), 1G PRO SIMPLY£e: c |JAN / FEB 2026 23

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SERVES: 4 ACTIVE: 10 MIN TOTAL: 10 MIN Ye cup Schnucks classic hummus 4 Schnucks 70-calorie flour tortillas 2 cups shredded Schnucks rotisserie chicken %_ cup crumbled goat cheese 1 cup baby spinach ¥% small red onion, sliced 1 cucumber, diced % cup chimichurri (recipe below) 1. Spread 2 tbsp. hummus on each tortilla. Top with chicken, goat cheese, spinach, red onion and cucumber. Drizzle with chimichurri. Fold in sides, roll tightly and cut in half to serve. PER SERVING: 299 CAL, 17G FAT (4G SAT FAT) 53MG CHOL, 974MG SODIUM, 28G CARBS (17G FIBER, 2G SUGARS), 25G PRO HOMEMADE CHIMICHURRI ence Rieu Lino arte Pe uc mace Ree ucs CONS Mert Bt) ails) ee ey RRs a eat aa i} slowly add ¥% cup olive oil. Season with salt Pei Mee meus Ba ceoahatuti crs SERVES: 6 ACTIVE: 15 MIN TOTAL: 2HR 1 leftover carcass from a Schnucks rotisserie chicken large yellow onion, quartered medium carrots, roughly chopped stalks celery, roughly chopped cloves garlic, smashed bay leaves tsp. Schnucks whole black peppercorns 10 cups water HANNNN= 1. In a large pot over high heat, bring all ingredients to a boil. Reduce heat to low; simmer, partially covered, until any remaining meat is falling off the bone, 1%-2 hours. Strain through a fine-mesh sieve into a large bow! and discard solids. Refrigerated in an airtight container, this keeps up to 5 days, or up to 3 months frozen. PER SERVING: 22 CAL, 0G FAT (0G SAT FAT), OMG CHOL, 12MG SODIUM, 5G CARBS (1G FIBER, 2G SUGARS), 1G PRO SIMPLY£e: c |JAN / FEB 2026 23
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