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al all taste, no waste Why toss when you can save? By using every part of your rotisserie chicken cups shredded Schnucks rotisserie chicken 4-o0z. can Schnucks diced green chiles cup Schnucks nonfat plain Greek yogurt cup Schnucks shredded Monterey Jack cheese, divided Schnucks 6-inch taco-style corn tortillas 10-0z. can Schnucks green enchilada sauce SERVES: 4 ACTIVE: 20 MIN TOTAL: 40 MIN 2 tbsp. sliced green onion, for garnish 1, Preheat oven to 375 degrees. Lightly coat a 9x13-inch baking dish with cooking spray. 2. Ina medium bowl, stir together chicken, green chiles, yogurt and Y2 cup cheese. Spoon ¥4 cup filling into each tortilla. Roll up and transfer seam side down to prepared dish. 3. Pour enchilada sauce evenly over tortillas and sprinkle with remaining cheese. Cover with foil and bake 20 minutes. Remove foil and bake until cheese is melted and bubbly, 5-7 minutes more. 4. Serve garnished with green onion. PER SERVING: 335 CAL, 12G FAT (5G SAT FAT), 71MG CHOL, 894MG SODIUM, 26G CARBS (2G FIBER, 4G SUGARS), 29G PRO
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