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It has long been a fan favorite as a noodle replacement, but these simple zucchini tortillas just might become your new fave! Finely chop or blend leafy greens and mix into ground meat patties or meatballs. The greens wilt during cooking and add moisture and nutrients without affecting the flavor. The finer and more blended the greens, the easier they are to sneak by your picky eater. ety RRC Ime g Bee ce) ENT ae together with 2 large Pee caeS CER Ciena garlic powder and, if desired, salt and pepper. Pour the batter TialcoReico(- Ra Maog skillet with 1 tsp. oil Picks ati can PRT esl Leci(e(mae Cocco hema Peoria) Scodael CC Co\ oR RIL) Nolo CRC) eNiser) (see page 9 for ideas). Baan) Masui RU Add roasted squash into batter for muffins or pancakes. It lends moisture, sweetness and a ton of nutrients without changing the flavor much. Blend red lentils well before "es adding them to soups to prevent any clumping. Ivana
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