Current weekly ad Schnucks - Valid from 01/01 to 02/28 - Page nb 30

Products in this weekly ad

chocolate coconut processor line honey milk microwave chips almond ice cream glass dip

{sweet tooth approved 6 f A mindful approach to desserts and treats will keep your cravings satisfied. There's something meee yi . SERVES: 12 , * ACTIVE: 10 MIN TOTAL: 2 HR 15 MIN ® » 6 large bananas, firm o % cup Lily's dark chocolate baking chips % cup Full Circle creamy almond butter % cup sliced almonds 1. Line a baking sheet that will fit your freezer with parchment paper: 2. Peel bananas, slice into halves and insert asmall popsicle stick into a flat end. Place each banana on prepared baking sheet and freeze for a minimum 2 hours. here for all you cookie monsters, ice cream aficionados and chocoholics out there! 3. Ina tall glass cup or jar, add chocolate and almond butter. Microwave, stirring every 20-30 seconds, until fully melted and smooth. 4. Dip frozen bananas into chocolate. Quickly sprinkle with 1 teaspoon each of almonds before chocolate cools. 5. Return to freezer until chocolate hardens, about 5 minutes. Store in Ziploc bag up to 1 week in freezer. PER SERVING: CAL 179, FAT 10G (3G SAT FAT), CHOL OMG, SODIUM 1MG, CARB 19G (3G FIBER, 8G SUGARS), PRO 4G SERVES: 6 ACTIVE: 5 MIN TOTAL: 5 MIN 1 16-02. bag Schnucks freshly frozen unsweetened pineapple chunks 1 medium banana, sliced ¥Y% cup canned Schnucks Lite coconut milk, divided tsp. vanilla tbsp. honey & 1. In a food processor or blender, add pineapple, banana, ¥2 cup coconut milk, vanilla and honey. If mixture is too thick, add additional tablespoons of coconut milk until mixture blends. 2. Blend 1-2 minutes or until soft serve is smooth. Place into pastry bag fitted with a star tip and pipe into six small dishes. Serve immediately. PER SERVING: CAL 90, FAT 2G (2G SAT FAT), CHOL OMG, SODIUM 5MG, CARB 176 (2G FIBER, 7G SUGARS), PRO 1G