Current weekly ad Schnucks - Valid from 01/01 to 02/28 - Page nb 29

Products in this weekly ad

vegetable avocado onion lettuce top beef water cheese beans salt pepper cheddar meat potato

NERDE BEEF AND BEAN TOSTADAS Vv SERVES Verde beef is raised the ACTIVE: 5 MIN TOTAL: 10 MIN old-fashioned way. Our 100% di Ib. Verde 93/7 ground beef grass-fed pasture cattle makes A tsp. Schnucks vegetable oil for memorable meals. tsp. chili powder tsp. onion powder 15.25-oz. can Schnucks no salt added black beans, rinsed and drained Ye tsp. ground cumin ys %2 tsp. dried oregano 4 tostada shells 1 cup frozen corn, thawed % cup Schnucks finely shredded mild cheddar cheese 1 medium avocado, diced fi 1% cup romaine lettuce, thinly sliced Ye cup Schnucks pico de gallo % cup chopped fresh cilantro 1 lime, cut into 8 wedges for serving BRR a 1. Heat the oil in a medium skillet over medium heat. ‘Add the ground beef, chili and onion powder. Cook, breaking up the meat and stirring frequently, for 10-15 minutes or until beef is thoroughly cooked. 2. In a small pot over medium heat, add the beans, Ys cup water, cumin and oregano. Season with salt and pepper, if desired. Let simmer for 5 minutes. Roughly mash with a potato masher. 3. Spread the beans over the tostada shells, then top with beef and remaining ingredients. Serve with lime wedges. PER SERVING: CAL 486, FAT 18G (6G SAT FAT), CHOL 83MG, SODIUM 272MG, CARB 47G (11G FIBER, 1G SUGARS), PRO 34G