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Current weekly ad Schnucks - Valid from 01/01 to 02/28 - Page nb 27

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Weekly ad Schnucks 01/01/2023 - 02/28/2023
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Petite dt Rata NRE A a cy Baa eu =e MoE IVI) BS ee eal CT Rae er medium sweet potatoes, peeled and diced eR ates) pees Mao Lal ce Cer) TS ule Cu CC aur LR LUE Lom Tere Se UU UCR UC RCM) Te ae SCC Cay 1. In a large pot over medium-high heat, add oil, onion, sweet Ft Wee Nc ee MU A RCW eli aC) RUM EUS le ile 2. Add garlic and seasoning, then cook 30 seconds, stirring continuously. 3. Add chicken, tomatoes, beans, tomato paste and broth to pot, then bring to a boil. Add frozen vegetables and reduce heat to TU cco ale see Ru Cc 5. Remove biscuit dough from can and divide each biscuit into quarters. Drop dough balls into simmering soup one at a time and Pua ie ELM tol Te aor eC Le ea uo o 6. Stir in parsley; season with salt and pepper, if desired. Sail oll PER SERVING: CAL 332, FAT 5G (2G SAT FAT), CHOL 36MG, SODIUM 658MG, CARB 45G (7G FIBER, 11G SUGARS), PRO 23G Sivan Cs wa

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Petite dt Rata NRE A a cy Baa eu =e MoE IVI) BS ee eal CT Rae er medium sweet potatoes, peeled and diced eR ates) pees Mao Lal ce Cer) TS ule Cu CC aur LR LUE Lom Tere Se UU UCR UC RCM) Te ae SCC Cay 1. In a large pot over medium-high heat, add oil, onion, sweet Ft Wee Nc ee MU A RCW eli aC) RUM EUS le ile 2. Add garlic and seasoning, then cook 30 seconds, stirring continuously. 3. Add chicken, tomatoes, beans, tomato paste and broth to pot, then bring to a boil. Add frozen vegetables and reduce heat to TU cco ale see Ru Cc 5. Remove biscuit dough from can and divide each biscuit into quarters. Drop dough balls into simmering soup one at a time and Pua ie ELM tol Te aor eC Le ea uo o 6. Stir in parsley; season with salt and pepper, if desired. Sail oll PER SERVING: CAL 332, FAT 5G (2G SAT FAT), CHOL 36MG, SODIUM 658MG, CARB 45G (7G FIBER, 11G SUGARS), PRO 23G Sivan Cs wa
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