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SERVES: 8 (3 TBSP) ACTIVE: 5 MIN TOTAL: SO MIN cup rolled oats 2.25-02. package Schnucks sliced almonds tbsp. coconut oil, melted tbsp. Schnucks honey Ye tsp. vanilla Ye tsp. salt Ye tsp. cinnamon 3. tbsp. sunflower seeds 1. Preheat oven to 300 degrees. Line a large, rimmed baking sheet with parchment paper. 2. In a large bowl, mix first 7 ingredients together. Spread in even layer on baking sheet. 3. Bake on middle rack for 25 minutes. Remove from oven and sprinkle sunflower seeds on top; gently mix. 4, Return to oven and bake 15 minutes more or until granola is deep golden brown. 5. Remove from oven and set pan on cooling rack. Cool 30 minutes. Store up to 3 weeks in an air-tight container or freeze up to 3 months. PER SERVING: CAL 125, FAT 8G (2G SAT FAT), CHOL OMG, SODIUM 75MG, CARB 11G (2G FIBER, 2G SUGARS), PRO 4G SERVES: ACTIVE: 5 MIN TOTAL: 5 MIN 2. large honeycrisp apples Y% cup Full Circle peanut butter % cup Homemade Granola, divided (see recipe above) 1. Ona cutting board, core apples, leaving them whole. Cut 4 slices horizontally from each apple to create rings. 2. Spread 1 tablespoon peanut butter on each ring slice and top with 2 tablespoons granola. PER SERVING: CAL 273, FAT 17G (3G SAT FAT), CHOL OMG, SODIUM 65MG, CARB 20G (4G FIBER, 13G SUGARS), PRO 10G
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