Current weekly ad Schnucks - Valid from 03/01 to 04/30 - Page nb 10

Products in this weekly ad

tomatoes vegetable tuna mushrooms onion top pasta chicken beans oven lee soup rice salsa noodle cups bowl

VED CREAMY TUNA NOODLE CASSEROLE SoH) ACTIVE: 30 MIN TOTAL: 1 HR 5 MIN Caen eens) tbsp. Schnucks unsalted butter, divided NOC Ome ee) eee eed eas entra STORES ee DT au ecRoaeU Coates rr cre ne erel siete cup Schnucks freshly frozen green peas Spear unc Uod eae tC R RC Om eC) ene oscetirtials oT oe RUC Mule eee Mea oy eMC Ng eS cs 1. Preheat oven to 375 degrees. Meanwhile, cook pasta according to package directions. 2. Ina medium pot, melt 2 tablespoons butter over medium-high. Add onion and mushrooms and cook 5-7 minutes until tender. Stir in cream of mushroom soup and vegetable stock before reducing eR CLMEnC Cecil seoeuc hae RS inh ketal ae SST TUOMALA CLES Te CoM ale ola Te) M Cel Lee Lace eel AC suet lalla Le ofl aC Taliale Boles <cUme-lofelt Lg ROR ee Catan eet eal ee eae aie tee? ee CHe erect Sumit oceue Rete ag even layer of breadcrumb mixture. Bake uncovered 20-30 minutes, PM sineenchatu sh sien Cun scnamc ute ie] aoe Mu oll NT ire PER SERVING: CAL 521, FAT 19G (9G SAT FAT), CHOL 67MG, SODIUM 958MG, CARB 60G (5G FIBER, 6G SUGARS), PRO 30G Say ACTIVE: 30 MIN TOTAL: 30 MIN 1. In a medium pot, bring rice and tomatoes with 2 cups Rom Moll Ro Lau Teale APRON Lace TTS Cot) aCe Maelo) te 20 minutes on low heat. Fluff rice with fork and let GOR ae ee Coeur eure MLO oC Tee Tie om diced tomatoes 2. In a medium bowl, combine corn, black beans 1 10-02. bag Schnucks Steamin’ Easy whole Puree kernel gold corn, steemed 3. In 4 soup bowls, divide rice and chicken evenly. Mersey eC oul CMe Lolo Le| Top with black bean corn salsa and shredded Era T IU Mare Cont Ton aM rec We Pouce eau Ls art) GPs nets RT ates a PER SERVING: CAL 347, FAT 4G (2G SAT FAT), Tre ice CHOL 10MG, SODIUM 527MG, CARB 54G (8G FIBER, a ee notte issu Le) 8G SUGARS), PRO 18G CCR tC] 14 SCHNUCKS.COM/SIMPLYSCHNUCKS *per prices at time of publication