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NAN Receeeea UNI a LD Soca ACTIVE: 45 MIN TOTAL: 60 MIN 3 Schnucks fresh ground chuck patties RM MUM rola a) tbsp. Schnucks ketchup Shae Mule) CP a ee eer ec cei) Bees eau ece Te el a eet Mice M lactam To) PONE eae) ory Reto AM ue Lo pee me eet eck tts % cup low-sodium beef broth SPAS a cence cet Pe CCE eon ence) eet eat 4 See Me Riccun ea ce) Pao Meet ad es So ee 1. In a large bowl, add first six ingredients and mix until well Tu io lee Rol To OMe CM UC CMU Sty into 12 meatballs and set aside on a tray. PAREN ce Meee em leona tale aa ca er reo Rn rou Ue Tel RL olceaa ace FTO Cue ROS a Ue Lat ol ae RRR ued tele MMe lo) selon oar Mulla) -1e Gurren Nolo Reo ulcer race SAL aU Ee La tare Bol lc) \ UMN ee SHULL CRS ia RMN moor MU aera aL LoL MCMC CR emetic ae cae etion oleae Ped une eae CCA encom ene tony Ree ea) Uke oie mec ac Ueno TT mle cul rer Cae CMEC aac eh cic aca eam ances Bring to boil over high heat, then simmer 20-30 minutes until fork-tender. Drain and return to pot. Add remaining butter and parsley with milk and garlic powder. Season with salt and pepper (if desired). Oe CCRC ae ere Mien Riatn ec Tacten simmer 5 minutes. Garnish with half tablespoon of parsley. oR CM CNA Un eieces Eos S4.\V enorme iy Ue eae) URW ele: VCH SODIUM 542MG, CARB 25G (2G FIBER, SG SUGARS), PRO 206
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