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medium celery stalks, chopped large red bell pepper, diced cloves garlic, minced medium Russet potatoes, peeled and diced cup all-purpose flour Schnucks boneless, skinless chicken breast, diced 12-02. bag Schnucks freshly frozen corn, thawed cups Schnucks low-sodium chicken stock cup Schnucks half and half tsp. thyme leaves tsp. Schnucks cayenne pepper (optional) tbsp. chopped fresh parsley cup chopped green onions, for garnish Full Circle demi-baguette, prepared according to package instructions 4. Bring soup to boil, reduce heat and simmer 25 minutes, stirring occasionally, until potatoes are fork-tender. Stir in parsley and remove from heat. Let cool 10 minutes; serve topped with green onion and baguette slices. ING: CAL 481, FAT 10G (5G SAT FAT), |G, SODIUM 1013MG, CARB 70G G FIBER, 10G SUGARS), PRO 24G
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