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5 “ SCHNUCKS,COM/SIMPLYSCHNUCKS,> : 25 MIN TOTAL: 55 MIN Schnucks boneless, skinless chicken breasts cup Schnucks all-purpose flour large egg, lightly beaten cup panko breadcrumbs cup Schnucks grated parmesan cheese: tsp. Italian seasoning 24-0z. jar Schnucks traditional pasta sauce, divided cup Schnucks shredded four cheese pizza blend ©z. rigatoni pasta, cooked according to package instructions 16-0z. bag Schnucks freshly frozen broccoli florets, thawed and chopped tbsp. chopped fresh parsley 1. Preheat oven to 425 degrees. In a small pot over medium-low heat, add pasta sauce. Halve chicken breasts lengthwise, place between 2 pieces plastic wrap and pound to an even thickness. 2. Oil a baking sheet lined with foil. In a shallow dish, mix breadcrumbs with parmesan and Italian seasoning. Make separate bowls of flour and whisked egg. 3. Dredge chicken in flour, followed by egg and then breadcrumbs mixture, Place breasts on prepared baking sheet and bake 12-15 minutes, until cooked through. 4. Top each breast with % cup sauce and shredded cheese. Add broccoli in single layer around chicken, oil a foil square big enough to cover pan, cover chicken with foil greased side down. 5. Toss cooked pasta in remaining sauce. Sprinkle with parsley and serve immediately. PER SERVING: CAL 624, FAT 13G (5G SAT FAT), CHOL 281MG) SODIUM 665MG, CARB 85G (7G FIBER, 8G SUGARS), PRO|3S ‘
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