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ttle s * 2 lbs ground beef, 80/20 blend * 8 slices thick-cut bacon * 1 burger buns + 4 tbsp canola oil * 1 tsp Kosher salt * 1/2 tsp black pepper, ground ee eet ee pret pre, el Net fl fmf ed 1. Preheat oven to 350°F and cook bacon on a lined baking sheet until brown and crispy (approximately 10-15 minutes). 2. Roll ground beef into 8, 3-ounce portions and set aside. 3. Place a cast iron skillet or griddle over medium heat and add canola oil and 2 beef patties to the pan. Smash each patty with the bottom of a spatula and season with salt and pepper. * 1/2 cup, divided in half TABASCO® Original BBQ Sauce * 8 slices cheddar cheese * 12 dill pickle slices * 1/2 cup fried onions MDA 2/$3 Tabasco Pepper Sauce Selected Varieties, 2 oz. Chung’s Egg Rolls Selected Varieties 10 - 12 oz. 4. Cook for 1-1 ¥ minutes, flip, and top each patty with 2 tablespoons of TABASCO® Original BBQ Sauce and a slice of cheese. Remove patties, stack, and set aside. Repeat steps 3-4 with remaining burger patties and cheese. 5. Toast buns and spread each with 2 Tablespoons of TABASCO?® Original BBQ Sauce. Top buns with cooked burger patties, 2 slices of bacon, and remaining condiments. Serve immediately with desired sides. $2.99 Tabasco BBQ Sauce Selected Varieties, 18 oz. MDA $4.49 Ball Park Be Ball Park Franks Selected Varieties All Varieties, 15 oz. 14.5-15 oz.
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