The search has to be between 2 and 50 characters
Advertisement
Advertisement
Advertisement

Current weekly ad United Supermarkets - Valid from 09/13 to 09/27 - Page nb 2

Advertisement
Advertisement
Advertisement


Advertisement
Weekly ad United Supermarkets 09/13/2022 - 09/27/2022
Advertisement
Advertisement


Advertisement

Products in this weekly ad

Birds Eye Voila! Skillet Meal Selected Varieties, 21 02. $2.99 Michael Angelo’s | Entree or Bowl Selected Varieties 10-11 02. * 1 lb ground beef * 2tsp cumin ¢ 2 cups water * 11/2 cups uncooked instant white rice * 1 jar (16 0z) Pace® Picante Sauce * 1/2 cup shredded Cheddar cheese $2.39 Pace Picante Sauce Selected Varieties, 16 oz. Night Hawk Dinner Enchiladas Selected Varieties 5.45 - 10 02. 13 - 14 02. om, 5 ‘weul ee i en eras MDA Gorton’s Fish Fillets, > —— $4.29 Sticks or Shrimp =I Virtuoso Pizza Selected Varieties Selected Varieties 11.5:-'13:8'02. Mos $3.49 [eng Night Hawk Selected Varietie 1. Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the cumin. 2. Stir in the picante sauce, water and rice and heat toa boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender. 3. Sprinkle the cheese over the beef mixture and top with your favorite burrito toppings.

Latest weekly ads

Advertisement
Birds Eye Voila! Skillet Meal Selected Varieties, 21 02. $2.99 Michael Angelo’s | Entree or Bowl Selected Varieties 10-11 02. * 1 lb ground beef * 2tsp cumin ¢ 2 cups water * 11/2 cups uncooked instant white rice * 1 jar (16 0z) Pace® Picante Sauce * 1/2 cup shredded Cheddar cheese $2.39 Pace Picante Sauce Selected Varieties, 16 oz. Night Hawk Dinner Enchiladas Selected Varieties 5.45 - 10 02. 13 - 14 02. om, 5 ‘weul ee i en eras MDA Gorton’s Fish Fillets, > —— $4.29 Sticks or Shrimp =I Virtuoso Pizza Selected Varieties Selected Varieties 11.5:-'13:8'02. Mos $3.49 [eng Night Hawk Selected Varietie 1. Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the cumin. 2. Stir in the picante sauce, water and rice and heat toa boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender. 3. Sprinkle the cheese over the beef mixture and top with your favorite burrito toppings.
Advertisement
Advertisement

If you continue to browse this website, you accept the use of cookies.

Name Details