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comfort food, reimagine Mindful eating doesn’t mean saying goodbye to your favorite comfort foods. These reimagined classics pack all the flavor — -you love with a little extra nourishment in every bite. PRO TIP To get that risotto-like texture Meee hil ta lees oatal rene it Regie Mc att ee] Peacock) em eN Rut Cura TT) VEGAN CAULIFLOWER- SPINACH RISOTTO SERVES: 4 ACTIVE: 35 MIN TOTAL: 35 MIN tbsp. Schnucks olive il shallot, minced cloves garlic, minced 12-02. bag Schnucks riced cauliflower Ye cup grated vegan Parmesan cheese % cup dairy-free plain yogurt 1 cup Schnucks frozen chopped spinach =Nsn 1. Ina large skillet, heat oil over medium. Add shallot; cook, stirring occasionally, 5 minutes. Add garlic; cook until fragrant, 30 seconds more. 2. Add cauliflower; cook, stirring frequently, 10 minutes. Stirin cheese, yogurt and, if desired, salt and pepper. Cook, stirring occasionally, until cauliflower is tender, about 10 minutes. Stirin spinach and, if desired, season with pepper before serving PER SERVING: 176 CAL, 13G FAT (2G SAT FAT), OMG CHOL, 308MG SODIUM, 15G CARBS (3G FIBER, 3G SUGARS), 3G PRO
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