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CHEESEBURGER SMASH TACOS SERVES: 4 ACTIVE: 20 MIN TOTAL: 25 MIN Ym cup Schnucks light mayonnaise 2 tbsp. Schnucks no-sugar-added tomato ketchup 1 tbsp. Schnucks no-sugar-added sweet relish 1 tsp. Schnucks white distilled vinegar Ye Ib. Verde Farms Organic 93%-lean ground beef 4 Schnucks street taco flour tortillas 1 tbsp. Schnucks yellow mustard 1 tsp. Schnucks salt-free e original seasoning blend Ee iT . 4 slices Schnucks American cheese TORTILLAS FOR FLOUR Y2 small red onion, sliced ( [ For a vegetarian twist, 1 Roma tomato, sliced swap out the ground meat 6 slices Schnucks hamburger for mashed black beans . dill pickle chips seasoned with Schni \ 4 butter lettuce leaves taco seasoning and! favorite taco toppings. We 1. In a small bowl, whisk together chose avocado, pico de gallo mayonnaise, ketchup, relish and and radish slices. vinegar. (After using, cover and refrigerate up to 12 days.) 2. Divide ground beef among tortillas, spread with mustard and sprinkle with seasoning blend. 3. In a large skillet over high heat, working in batches as needed, add tortillas ground-beef side down. Flatten with a spatula until beef is no more than ¥% inch thick. Cook until edges are crisp and beef is cooked through, 1-2 minutes. Flip and cook until tortilla is warmed, about 30 seconds. $1.78 perserving* 4. Serve with cheese, mayo-ketchup mixture, red onion, tomato, pickles and lettuce, or use your own favorite toppings. PER SERVING: 226 CAL, 12G FAT (5G SAT FAT), 45MG CHOL, 757MG SODIUM, 15G CARBS es (2G FIBER, 4G SUGARS), 16G PRO For a Mediterranean twist, use ground turkey or lamb in place of beef. We topped our smash with tzatziki sauce, sliced cucumber, red onion, cherry Py tomato and feta cheese. Buffalo Chicken Smash For a Buffalo chicken twist ‘on this smash burger, use ground chicken in place of $3.85 beef. We topped ours with ea shredded lettuce, celery, eee, carrot, blue cheese and Schnucks Buffalo wing sauce.
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