Products in this weekly ad
= Fresh MEAT ‘rr USDA N13 Beef Top Sirloin Steak Pratnd ad oe Service Meat eon King Salmon Fillets 5 am | 6-02. Portion | £2 é > J 99 es ea. 28 Fresh Mahi Mahi Fillets $649 §-02. Portion ea. Hill's aed Boneless + Gluten Free k ern a COO Uncured Carver ae eel Lia! Selec ry Half Ham Sia 3 TO (aa getarian Diet Boneless Skinless Chicken Breasts I, 5 < a | Bone-In S| ait hy FRESH $999 bee $429 Thicksticed $249 - Pork Back Ribs Ib. | Value Pack Bacon Ib. Buffalo Style Chicken _lenters a or ~ " ea. a Cs) Fletcher's ‘east Curly's See eee Center Cut Bacon 7 Park Te Tenens i Pulled Meat Cook's Eth $349 Semis $49 Original or Thick-Cut Selected Varieties Pm @ x" ies ld Kuan = Al Id Ki Cooked Peel Sockeye Salmon $199! tse s 493 Oyster Slt 7 tah os ing $3529 Goa = eeled $Qy9 23 Inch 16/20-ct.. Tal On Fain Fresh PRODUCE ee On The Vine Crisp $949 = Cucumbers sy? Ib. 7 9¢ Fresh Express < Tender Leaf < + Pees 7“ Blends We Ni 5-oz. \ —y 7/5. ¥ a Selected Varieties , yee . Baby-Cut Carrots “785 « bl or Crimini $399 4b, Bag Mushrooms Ib. Traditional Cantina Style Isa 2 MILD'SALSA Silver Fork — Ripe tineneeia $399 sa 15-02. 12-07, @a. | Selected Varieties Bouquet
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