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WEEK LONG 4/6 - 4/12 WHILE SUPPLIES LAST EASY CARVE RIB ROAST (SOLD AS ROAST ONLY) INGREDIENTS eee Prine SE ee oe AU Ss) CE SU cng te Dysarts RUS uO With the tip of a small knife, make small slits in the Demet een eee Rub the meat thoroughly with salt & pepper. Roast on rack in a shallow pan for 25 minutes. Reduce the oven temperature to 350 F & roast for 16 minutes per pound (about 45 minutes), or until a See wei Mu cd Resa ae ec Let rest f0F15 minutes before carving. a
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