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A world of Flavor awaits One Pot Skillet Lasagna —Prep:5min tol ee UT econ tit Ingredients ~1 pound lean ground beef -1 jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Spicy Marinara Italian Sauce -1% cups water ~ 6 uncooked lasagna noodles, broken into 1-inch pieces - % cup part skim ricotta cheese ~ 4 ounces shredded part skim mozzarella cheese D p - % cup grated Parmesan cheese Instructions 1. Season the beef with salt and pepper. Cook the beef in a 12-inch skillet over medium-high heat for 5 minutes, stirring often to separate meat (just looking For some browning here- the beef will cook through in the sauce mixture below). Pour off any fat. 2, Stir the sauce, water and noodles in the skillet and heat to a boil, Reduce the heat to low. Cover and cook for 15 minutes or until the noodles are tender, stirring often 3. Stiri the ricotta cheese and half the mozzarella and Parmesan cheeses. Cook, uncovered, For 5 minutes, stirring occasionally. Season to taste. Sprinkle with the remaining mozzarella and Parmesan cheeses. 4. Remove the skillet from the heat (you can let it stand forS minutes if you like it less saucy). ‘ 4 UA) Saas RICOTTA St gu =). —— = . RICOTTA RONZON| aaa better : Prego Pasta Sauce 23-24 0zor Naturally Better 80% Lean Ronzoni Lasagna 16 07 alfredo14.5 oz, Galbani Grass Fed Ground Beef 16 0z $1.58.0n2 . F otta Cheese 15 02 FM ea M TM ltt} Prices valid in store only. Not all items are available at all stores. Offers valid Wednesday, 3/13/24 thru Tuesday, 3/26/24 H-WOFALLERGY-ISPO WEEKS 12-13 FY_24
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