Current weekly ad Fareway Stores - Valid from 05/15 to 05/20 - Page nb 13

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tomatoes tomato onion olive oil mozzarella water cheese garlic oven salt pepper pork meat

FAREWAY MEAT & GROCERY 13 2 LBS OF GROUND PORK & A 4 PACK OF BELL PEPPERS VALID IN STORE ONLY Bell Peppers 4pk \ Fresh Ground Pork INGREDIENTS | INSTRUCTIONS 6 bell peppers | Preheat oven to 400°F. Slice each pepper in half, through the stem, and carefully cut out the membranes salt] and remove the seeds. Drop them into a pot of salted boiling water and let them cook for 6-8 minutes, until black pepper | they are softened. Drain and arrange, skin side down, in a baking dish. You may need two baking dishes, 3-4 teaspoons olive oil, divided] depending on the size of the peppers. Sprinkle the insides of each pepper with salt and pepper. 1 yellow onion, peeled and finely chopped 2 cloves of garlic, minced J Heat 2 teaspoons of oil in a large skillet. Sauté onions on medium-low heat until translucent and add garlic ican diced tomatoes | Add diced tomatoes and tomato paste and cook, stirring, until combined, Remove from heat. Add the 3 tablespoons tomato paste | ground pork and breadcrumbs and mix until thoroughly combined. 1 pound ground pork cup breadcrumbs} DWvide the pork mixture between the peppers. Drizzle on alittle olive oil and sprinkle cheese over the peppers. Bake for 35 minutes, or until internal temperature reaches 160 degrees 1 cup shredded mozzarella cheese