The search has to be between 2 and 50 characters
Products in this weekly ad
Chicken Dill Sou ith Lemon Prep Time: 5 minutes | Tota Time: 45 minutes | Serves: 5 i with Walnuts, Ham and Thyme Prop Time: 5 minutes | Total Time: 1S minutes | Serves: 94 cup tesh ai, chopped eeu small pasta rings ‘package (16 pounds) Golan Plump Boneless, ; # y Reggiano cheer, chopped ‘stipoaioe sina Cina 2 medium leeks grated Famiy sie GovanniRana ——-«Yepoundaced ham, ——_Sabeepoen Stcheese Toren reughiy torn DIRECTIONS: Trim ooks to white and pale-green parts oly thinly ea, rnse thoroughly and DIRECTIONS: pat dy Heat olla lage. Tina age se, i heat outer unt pot over medium heat. Add melted A ham leeks acd cook string of ‘runt esp. Aad thyme season with ten, untl soft 5-8 minutes Season with salt and pepper Bring toa Bol, cover, reduce black popper to heat and simmer un taste and toss more chicken is cooked, 15-20 minute ‘minutes. Transfer chicken to 2 Cook total ‘pate, Lot cool, then shred. ‘Secording to package 2etur broth toa boll Instructions and ran. ‘Add pasta rings and cook reserving cup pasta Lunt a dente, 6-10 minutes water Aad train Remove pat from heat. Str {othe set an toss In chicken and ail. Serve ‘erty for minute, with lemon wedges for ‘ang cooking water {eloosen he sauce ee needed ‘among plates, oo ‘ssh wth remaining —s ‘wats thyme. mae EASY SWAP: This recipe calls for boneless, shivess chicken breasts, but ls st as del {cous with Boneless, skins chicken thighs, As long as ts olen Plum chicken, you know t's rls by farm iy farmers in Minnesota simply and naturally without atbioties o added hormones ever 6 cus + HoLipay
| Name | Details |
|---|
