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Banana Sushi Top a banana with almond butter and desired toppings, then slice. We used chopped pistachios on one and chopped dried cranberries with walnuts and a sprinkle of sea salt flakes on the other. Ranch Walnuts Heat oven to 350°F. Stir together 2 cups walnuts and 2 tablespoons olive oil in a medium bowl. Add 2 table- spoons dry ranch seasoning, and % teaspoon each dried dill and pepper; toss to coat evenly. Spread on a parch- ment-lined baking sheet and bake for 10 minutes. eee PEANUT CHICKEN TAKEOUT NOODLES Place two cups shredded cooked Gold’n Plump chicken breasts, % cup shredded carrots, and 4 thinly sliced green onions in a large serving bowl. Cook 12 ounces soba noo- dles per package directions. Meanwhile, mix 2 cup smooth peanut butter, % cup low-sodium soy sauce, 3 tablespoons seasoned rice vinegar, 2 tablespoons grated ginger and 2 teaspoons toasted sesame oil in a small bowl. When noodles are done, drain well and reserve % cup cooking water. Add to the peanut butter mixture and stir until well-blended. Place cooked pasta in large serving bowl with chicken; pour in dressing and toss to coat. Finish with a sprinkle with peanuts and green onions. cus.com HT
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