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Current weekly ad Chanatry's Hometown Market - Valid from 12/08 to 12/14 - Page nb 4

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Weekly ad Chanatry's Hometown Market 12/08/2024 - 12/14/2024
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Fresh 85% Lean _. (I Lb. Honest Jolinss F SmokedÂź & ‘piclbasa Bones NY Sip Steak Lb. ae Top Top Roufids a ‘%S Stew Beef 57x CRT EE US ae Flank Steaks Lb. Fresh Thin Sliced Top RoundsBraciole Sandwich ‘Whole Boneless} Tavern |Whole or Half Hormel/ \Deli-Sliced | sh Fresh Mozzarella Sliced or meciceine SuperionÂź, is vin Our Own > \Angus RoastiBeef IDeli-Sliced Land O’Lakes-“ “ Swiss Cheese <i 8 Oz. Belgioioso Whole or Half. th Butterbaie Turkey Pastrami sai 8 Oz. Asst. Belgioioso2 a Italian ‘Cheese Sugardaley€ Inn Boneless Deli-Sliced > — Our Own~ | Oven Roasted = Chicken Breast land O'Lakes Cheese Muenster 402. Alouettes: Feta or Blue ey Crumbled Cheese oie) ye Beef Butt-Tenderloins 24 Oz. ( & Bob Evans fiseric Turkey: Breast] 2° = Sitle Dishes Asst. Mashed Potatoes!) ) i) or Macaroni & Cheese {Rotisserie Chickens Kach Eresh Large _ , | roa {Fresh oli Jdomatoes + » On‘fhe Vine 20/Oz Package Fresh Cut & Peeled Each Purp le; nm” Butternut Squash Egeplan | Gi Fresh Sweet} Pint Z 3 Ae (aaeaad 1607, Bagg” OO) 0z. Bag Grapeay, —"" Cov yiaie| Diamond iach Tomatoes uaziut Holiday Nuts Fresh U.S#1) italian ib Sweet? Lb. Ch resiuts es Potatoes-& Yams 4 Lb. Bas Navel Oranges 5) i. be at ie f Darling Clementines Res el Spring ie actu Preshi{erisp,Californiayg BEAUTIFUL PLANTS \ Romaine & FLOWERS COME SEE OUT Whites. Lettuce or iStarole IMPROVED DEPARTMENT 2 [ pare | e WholeSitimp | Margarita CASRN 10 Oz. True Tides Fried Riceior Suriset \\ ju „s60 Ct. Raw Pecled Deveined 98 | |* Cod with Crab,& Rice Stuffing a 16 29| ae 72) Ssi-40 e+. caoked Randy To ERO * Salmon with'Lobster-Stuffing [10 02. a — eee S Raw a } * Sockeye Salmon Portions, Margaritaville || Margaritayille | | reises eaangutent ropeag * Sockeye Salmon with” Lemon & Dill |Baja|Buffalo Calyspo{co Coconitora | & Colossal Shrimp Butter: \Shrimpp4 Boomerangs \QiÂź20 ct. Raw Peeled Deveinedy 8 g y 22 ||Shrinp Es | AROS STN a Âą,SalmoniSpinach\ssFeta Pinwheels {10Âą Oz. /Margari aville jLandsharks eer Battered! P Shrimps 22 | [12.( Oz. a Vita Herring In Sour, Gream or inwine=( ra | bah | Calamari SOE tat | F Colossal Shi ae rim) W212 Ct. Raw Peeled Deveined! Colossal Shrimp S512 Ct. Cooked Ready To Eat | Colossal Shrimp ines + Bay Scallopshwi Bourbon ‘Butter ith Brown.Sugar Vita Vita Homesfyeℱ Super Seafood | Super Seafood } Herring orived "Tilapia > | Swai inwine LQ7s| Fillets ‘ii —)

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Fresh 85% Lean _. (I Lb. Honest Jolinss F SmokedÂź & ‘piclbasa Bones NY Sip Steak Lb. ae Top Top Roufids a ‘%S Stew Beef 57x CRT EE US ae Flank Steaks Lb. Fresh Thin Sliced Top RoundsBraciole Sandwich ‘Whole Boneless} Tavern |Whole or Half Hormel/ \Deli-Sliced | sh Fresh Mozzarella Sliced or meciceine SuperionÂź, is vin Our Own > \Angus RoastiBeef IDeli-Sliced Land O’Lakes-“ “ Swiss Cheese <i 8 Oz. Belgioioso Whole or Half. th Butterbaie Turkey Pastrami sai 8 Oz. Asst. Belgioioso2 a Italian ‘Cheese Sugardaley€ Inn Boneless Deli-Sliced > — Our Own~ | Oven Roasted = Chicken Breast land O'Lakes Cheese Muenster 402. Alouettes: Feta or Blue ey Crumbled Cheese oie) ye Beef Butt-Tenderloins 24 Oz. ( & Bob Evans fiseric Turkey: Breast] 2° = Sitle Dishes Asst. Mashed Potatoes!) ) i) or Macaroni & Cheese {Rotisserie Chickens Kach Eresh Large _ , | roa {Fresh oli Jdomatoes + » On‘fhe Vine 20/Oz Package Fresh Cut & Peeled Each Purp le; nm” Butternut Squash Egeplan | Gi Fresh Sweet} Pint Z 3 Ae (aaeaad 1607, Bagg” OO) 0z. Bag Grapeay, —"" Cov yiaie| Diamond iach Tomatoes uaziut Holiday Nuts Fresh U.S#1) italian ib Sweet? Lb. Ch resiuts es Potatoes-& Yams 4 Lb. Bas Navel Oranges 5) i. be at ie f Darling Clementines Res el Spring ie actu Preshi{erisp,Californiayg BEAUTIFUL PLANTS \ Romaine & FLOWERS COME SEE OUT Whites. Lettuce or iStarole IMPROVED DEPARTMENT 2 [ pare | e WholeSitimp | Margarita CASRN 10 Oz. True Tides Fried Riceior Suriset \\ ju „s60 Ct. Raw Pecled Deveined 98 | |* Cod with Crab,& Rice Stuffing a 16 29| ae 72) Ssi-40 e+. caoked Randy To ERO * Salmon with'Lobster-Stuffing [10 02. a — eee S Raw a } * Sockeye Salmon Portions, Margaritaville || Margaritayille | | reises eaangutent ropeag * Sockeye Salmon with” Lemon & Dill |Baja|Buffalo Calyspo{co Coconitora | & Colossal Shrimp Butter: \Shrimpp4 Boomerangs \QiÂź20 ct. Raw Peeled Deveinedy 8 g y 22 ||Shrinp Es | AROS STN a Âą,SalmoniSpinach\ssFeta Pinwheels {10Âą Oz. /Margari aville jLandsharks eer Battered! P Shrimps 22 | [12.( Oz. a Vita Herring In Sour, Gream or inwine=( ra | bah | Calamari SOE tat | F Colossal Shi ae rim) W212 Ct. Raw Peeled Deveined! Colossal Shrimp S512 Ct. Cooked Ready To Eat | Colossal Shrimp ines + Bay Scallopshwi Bourbon ‘Butter ith Brown.Sugar Vita Vita Homesfyeℱ Super Seafood | Super Seafood } Herring orived "Tilapia > | Swai inwine LQ7s| Fillets ‘ii —)
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