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Current weekly ad Chanatry's Hometown Market - Valid from 12/08 to 12/14 - Page nb 3

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Weekly ad Chanatry's Hometown Market 12/08/2024 - 12/14/2024
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MADE FRESH 8" Asst. Cream Pies MADE FRESH 8 Pack MADE FRESH 4 Pack Cream Puffs Mini Cannoli . j 5 ant PLAINVILLE TURKEY DINNER 7. ° 10-12 LB. Avg Wet. Fresh Turkey 26 Oz. All Natural Gravy 3.5 Lbs. Stuffing ° 14 Oz. Cranberry Sauce 4 Lbs. Mashed Potatoes * 1 Dozen Rolls ° 8" Apple or Pumpkin Pies SERVES 10-12 PEOPLE 315- Be 14107 48 Oz. Asst. | Fresh Store Made GERD (Rope Style) Atalian Sausage Hot-Med-Sweet............++ Lb. “aVery Lean 7_Lurkey Sausage... in. Sicilian Sausage Made w/Wine & Lb Provolone cheese........-.sss+++ th P. Fresh 9 Oz. Made Fresh 4 Pack x i „,.Parisian ||Chocolate Chip|| Mini:Cookies = Bread.) @ Muffins, ||: cmcuccn 22, Baked Fresh 24 Pack * Oatmeal Raising Made Fresh 4 Pack Tusmeyers Made Fresh 3 Pack Baked Fresh 8” 24 Oz Janet Chanatry EASY PULLED PORK BARBECUE ° Preparation: J. Ina lange heavy saucepan (6 ats) combine al ingredients except the pork. Bring to simmer for 20 minates RECIPE of the WEEK > Tris cies fit and visible veins 3. Place meat inthe sauce pan with all the other ingredients, COOKING WITH 4 sinmer for about 45 to 60 minutes per pound 5. Place meat on a cutting plater, let cool enough to handle 6, Sheed using 2 forks and put back in reserved sauce. Serve on soft kaiser roll; pickles onthe side FROZEN FOODS 10.02: Boomerang Shrimp 10,0z., eee ge): ‘Simpl Steamer Bowls da och MR citec Mat F a Club. b HH J Tas Ro Asst. McGadam.Cheese offee Mate ‘00 lub: Heavy lust Ro! ABars Soa 5 aia 2: OUP Cream Dough Sy ke y AEayE 53 Oz. Asst. 24.0: 8 O7. A: 45 Oz. Tub Del’s sHelun Goo Beery: ‘stal Tags eee Soft 3 Lemonade igen ‘Onion Sip Shree dUEALChesse id 3 R ie tet J “E8:5:9:O7z. Asst. 9-10-Asst. 8: S902. Asst. Ade. 8: 15x02. Asst. 8.3-12 Oz. Asst. | @iChole | aly Pray-c Choice Evol =€allender Stouffer’s arie: Pot Pies/or Dinners ae (RedsBox) Entrees as e-cco Z° 212-14 Oz. Asst. 26- EN 20 7, Asst. pee Oz: Asst. GrĂ©eniGiant Veggie| | Ore Ida Fs ‘Sewvillo Fire [? imy Dean Fi * Shoestring Roasted Vegetables | | [Breakfast Bowls + Fast Fries i ee y * Steak Fries 9 a % Sail Pe le@rino Essenza Waters mya 25.4 0; Martinelli Spel ing. ‘Drinks nF Oe TY Packss120z. Cans Adirondae! Pn PB, ni : : digas oa i 6 Pack 12 Oz. Bottles s 24 Pack 12 7 ae & Bottles, Wich el Deg as" Po Peed 16: 9 Bottles 12 Pack 12,07. Cans Saranac 1888iea0 Eo aE P — DS Root B Ultra B pring B Ly? oot beer | tra efi BD, | Water everapes = _ 48 Pack 9-13 Oz=Big Baga 12 K-Cups & 12 O7. Bag ][24 Pack 12 Oz. Cans ge 8-10 0z. Big Ba ; Utica Coffee Lays Potato Che oa Timi forton’s| White Claw Hage) ‘Wise Potato Chips ie Wake TheSHEll Up! Seasonal Pack |’ Doritos Tortilla Chips a Seltzers and -y99 || Wise Cheese Divi 9 Tstitos Tortilla Chips | ors Twisted Teas 3 |: Wise Popcorn Se eee eee a ws a 2 Liter 233023 16 Or ay Je2 Gap Ga Gallon 12 Pack 12 Oz. Cans & Batti Pepsi Cola | Ravens = & i fe Beverages x aoe + Twisted Tea D y - * Woodchuck Ci 24 Pack 12 Oz. Cans] Pepsi-Cola

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MADE FRESH 8" Asst. Cream Pies MADE FRESH 8 Pack MADE FRESH 4 Pack Cream Puffs Mini Cannoli . j 5 ant PLAINVILLE TURKEY DINNER 7. ° 10-12 LB. Avg Wet. Fresh Turkey 26 Oz. All Natural Gravy 3.5 Lbs. Stuffing ° 14 Oz. Cranberry Sauce 4 Lbs. Mashed Potatoes * 1 Dozen Rolls ° 8" Apple or Pumpkin Pies SERVES 10-12 PEOPLE 315- Be 14107 48 Oz. Asst. | Fresh Store Made GERD (Rope Style) Atalian Sausage Hot-Med-Sweet............++ Lb. “aVery Lean 7_Lurkey Sausage... in. Sicilian Sausage Made w/Wine & Lb Provolone cheese........-.sss+++ th P. Fresh 9 Oz. Made Fresh 4 Pack x i „,.Parisian ||Chocolate Chip|| Mini:Cookies = Bread.) @ Muffins, ||: cmcuccn 22, Baked Fresh 24 Pack * Oatmeal Raising Made Fresh 4 Pack Tusmeyers Made Fresh 3 Pack Baked Fresh 8” 24 Oz Janet Chanatry EASY PULLED PORK BARBECUE ° Preparation: J. Ina lange heavy saucepan (6 ats) combine al ingredients except the pork. Bring to simmer for 20 minates RECIPE of the WEEK > Tris cies fit and visible veins 3. Place meat inthe sauce pan with all the other ingredients, COOKING WITH 4 sinmer for about 45 to 60 minutes per pound 5. Place meat on a cutting plater, let cool enough to handle 6, Sheed using 2 forks and put back in reserved sauce. Serve on soft kaiser roll; pickles onthe side FROZEN FOODS 10.02: Boomerang Shrimp 10,0z., eee ge): ‘Simpl Steamer Bowls da och MR citec Mat F a Club. b HH J Tas Ro Asst. McGadam.Cheese offee Mate ‘00 lub: Heavy lust Ro! ABars Soa 5 aia 2: OUP Cream Dough Sy ke y AEayE 53 Oz. Asst. 24.0: 8 O7. A: 45 Oz. Tub Del’s sHelun Goo Beery: ‘stal Tags eee Soft 3 Lemonade igen ‘Onion Sip Shree dUEALChesse id 3 R ie tet J “E8:5:9:O7z. Asst. 9-10-Asst. 8: S902. Asst. Ade. 8: 15x02. Asst. 8.3-12 Oz. Asst. | @iChole | aly Pray-c Choice Evol =€allender Stouffer’s arie: Pot Pies/or Dinners ae (RedsBox) Entrees as e-cco Z° 212-14 Oz. Asst. 26- EN 20 7, Asst. pee Oz: Asst. GrĂ©eniGiant Veggie| | Ore Ida Fs ‘Sewvillo Fire [? imy Dean Fi * Shoestring Roasted Vegetables | | [Breakfast Bowls + Fast Fries i ee y * Steak Fries 9 a % Sail Pe le@rino Essenza Waters mya 25.4 0; Martinelli Spel ing. ‘Drinks nF Oe TY Packss120z. Cans Adirondae! Pn PB, ni : : digas oa i 6 Pack 12 Oz. Bottles s 24 Pack 12 7 ae & Bottles, Wich el Deg as" Po Peed 16: 9 Bottles 12 Pack 12,07. Cans Saranac 1888iea0 Eo aE P — DS Root B Ultra B pring B Ly? oot beer | tra efi BD, | Water everapes = _ 48 Pack 9-13 Oz=Big Baga 12 K-Cups & 12 O7. Bag ][24 Pack 12 Oz. Cans ge 8-10 0z. Big Ba ; Utica Coffee Lays Potato Che oa Timi forton’s| White Claw Hage) ‘Wise Potato Chips ie Wake TheSHEll Up! Seasonal Pack |’ Doritos Tortilla Chips a Seltzers and -y99 || Wise Cheese Divi 9 Tstitos Tortilla Chips | ors Twisted Teas 3 |: Wise Popcorn Se eee eee a ws a 2 Liter 233023 16 Or ay Je2 Gap Ga Gallon 12 Pack 12 Oz. Cans & Batti Pepsi Cola | Ravens = & i fe Beverages x aoe + Twisted Tea D y - * Woodchuck Ci 24 Pack 12 Oz. Cans] Pepsi-Cola
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