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Seca ge en el a4 * 3/4 oz Orange Liqueur, such as Cointreau * 4 oz Brilla Prosecco * 1 Sprig Rosemary, slightly crushed Put crushed rosemary sprig into a champagne WUC Melia Meg ell une eae Melee each ee trees lp aay om Lean see) Prosecco. Serve Immediate! * 1% oz Pomegranate juice * % oz Elderflower liqueur * Brilla Rose Prosecco ema a aan as agile liqueur into a champagne glass, and fill to the top with Brilla Rosé Prosecco. | Brilla Pomegranate La Sparkler , Sera ieee] (eke eel} . Peis * 1/2 oz Infused Maple syrup (recipe below) Se I tr telg lel 14 aed bed Ie) Ten Ale * 1 sprig rosemary, slightly crushed aR Te Cero MMU LMM ime) eMule Mb infused maple syrup, Mercantile Bourbon and cherry bitters over cube ice in a cocktail glass. Add the orange peel and rosemary to garnish, stirring well with a cocktail spoon to te naw iho Infused maple syrup recipe * 1-8 oz jar SE Grocers Vermont Maple Syrup * 2 cinnamon sticks * 1 star anise +4 whole cloves To make the Infused Maple Syrup, gently warm the syrup and spices in a small saucepan over low heat for 20 minutes. Strain out spices. Set aside to cool for 20 minutes before use. SPN Te ei eae ea * 1% oz Aperol * 4 oz Brilla Moscato Prosecco Put two drops of Bitters in the bottom of Ce ue ae eG ee ae LD eM ar Tee ee) MT nie MRL ea key -eeoe Enjoy the holidays responsibly with these fun holiday cocktails
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