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Chicken and Eggplant Caponata Quesadilla rata Makes 4 servings cccasionally,forS to8 minutes or until eggplants starting to soften. Stirin tomato paste Cook string for minute or unti coated Stirin lives, almonds, capers, vinegar and remaining 2 tbsp olive ol Cook, stiering occasionally for3to 5 minutes or until eggplant is tender and caponata flavors are married Stirin bast 2. Assemble Tortillas Insmall bo sti together mozzarella and Parmesan Sprinkle half the cheese misture evenly over 8 tortillas Top evenly with chicken, caponata and remaining cheese mixture. Cap wth remaining tortilas 2. Cook Quesadiias Inlarge silt sot over medium heat, brush 2tsp vegetable ol In batches and adding more vegetable ol as needed, cook quesadias, ‘turning once for 4 to 6 minutes or uti tortillas are golden brown ‘and cheese has melted ‘Cut quesadils in half and serve with salad and if sing, sour cream. “Tipe Serve quesadila also wth warmed tomato sauce for dipping if desired, Mission . a Zero Net Carb Tortillas 14 ct. Selected varieties Coad ha roa es To Prices effective December 7, 2022 - January 3, 2023 ~ FOR YOUR CHANCE TO WIN - BUY FOUR (4) DR PEPPER® 12-PACKS OR 8-PACKS, 12 02. (any Favor) AND SAVE $5.00 WITH DIG DECEMB "NO PURCHASE NECESSARY. Must be US ctzon pal resident, 18, ‘Set Dr Peper spay at parciating stores for deta. Subject ‘MIX& MATCH Barilla Pasta Sauce 24 07. Selected varieties 256 Alkaline 88 Water Gallon Gatorade Fit 16.9 02. Selected varieties MamberPrice 4CRV Ingredients: 16 Mission” Zero Net Carbs Sundried Tomato Basil Tortillas ‘Vip leo divided 2 hep drained capers 1 small eggplant, diced (about 2 cups) 2 thsp red wine vinegar Vaewpdedorion Vocap fresh tom basi loves Vaeap diced rebel pepper 112 shredded mozzareia cheese 2 clos gar minced \Vecap grated Parmesan cheese Tepsalt Tp sree cooked chicken 1p black popper ‘tap vegetable ol vided “steptomato paste Scape roned gros ‘Vase cced back ited oves Vacap ketorendly vinaigrette 2 tap chopped almonds ‘ep sour cream fr serving (optional) anacinn: Mezzetta ancien De Cecco Artisan 1 Sauté Eggplant and 4 Assemble Salad a Pasta Pasta Sauce Tnlarge silt set over recur hat add 2 tp ole oi Ald Trrmediam bowl toss ined reer ith vinaigrette rl coed, 2° eee Saoe, Ghiten Free ‘eggplant, onion, red pepper, garlic, salt and pepper; cook, stirring 5. Serve Quesadillas Selected varieties Selected varieties Ae a = A 256 Baila for OD) Fein ris Selected varieties Mrs. Cubbison’s | Seasoned Stuffing 10-12 02. Selected varieties Crystal Geyser Sparkling Water 1.25 liter Selected varieties 99° Member Price +CRV PG 7, V1, v3, V16 1120722. 50C TABO7_V.VI
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