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Current weekly ad Vons - Valid from 11/01 to 11/28 - Page nb 2

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Weekly ad Vons 11/01/2023 - 11/28/2023
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Tas Se et 4.can (45 ounces) pumpkin, ortry our Homemade Pumpkin Puree 1.can (14 ounces) sweetened condensed milk cred See eed Seed eee Ln ue ccad en 41. To make this signature pumpkin pie recipe, start by preheating the oven to 425°F. Place frozen pie cniston large foi-tined baking sheet. Dee a a eu en ue aot 3. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer o uti ki inserted 1 inch from the crust comes out clean. Cool completely on wire rack. Serve with Vanilla Pcs Member Price McCormick © Country Gravy Mix Brown Gravy Mix | 26402. 0.87 oz. me Setecte varieties Sete varieties FD sz Member Price Baking Pecans Seon | MAPLE PECAN PIE gees : <DIAMOND= _= Se SERVINGS: 6:12 ices pingcTions POTAN TAME: 2s 41. Position the rackin the bottom thd o the InGREDiEnTs: ‘ven and preheat to 350°F 1.evp Damend® of Ciforns 2. Whisk the eggs brown sugar. and sat unt chopped pecans: toast, ong well blended in a medium bow. ‘cup Dimond of Citra peean Sete ee 3. Stiri both syrups, butter and chopped Corse peees sto) pecas, Soom 4. Pour the mature unbsted Damond® cap sce goes of Calfria Pecan Pe Crust or any eady erie tousepie cust 5. Arrange % cup of pecan halves (or chopped pecans) ontop ofthe filing, ‘ep pure mape syrup Stabespoonscom syrup Santepoons uate 6. fake une cists golden brown and boner ened the flings set about 35 minutes {Damon of Coa {eUsePeaneCrst 7. Cook completely. (Pe canbe made 1 dy aheod Str at coolroom temperature) ig a OOO easamondnure Diamond Glazed Pecans 55-7502. Selected varieties Chopped Baking Walnuts or Open Nature® Walnuts 8.02. iamond Baking Walnuts Chopped doe for Shelled 1 1b. G2, VONS 110123 SOC TABO2_V V1 Prices effective November 1 - November 28, 2023

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Tas Se et 4.can (45 ounces) pumpkin, ortry our Homemade Pumpkin Puree 1.can (14 ounces) sweetened condensed milk cred See eed Seed eee Ln ue ccad en 41. To make this signature pumpkin pie recipe, start by preheating the oven to 425°F. Place frozen pie cniston large foi-tined baking sheet. Dee a a eu en ue aot 3. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer o uti ki inserted 1 inch from the crust comes out clean. Cool completely on wire rack. Serve with Vanilla Pcs Member Price McCormick © Country Gravy Mix Brown Gravy Mix | 26402. 0.87 oz. me Setecte varieties Sete varieties FD sz Member Price Baking Pecans Seon | MAPLE PECAN PIE gees : <DIAMOND= _= Se SERVINGS: 6:12 ices pingcTions POTAN TAME: 2s 41. Position the rackin the bottom thd o the InGREDiEnTs: ‘ven and preheat to 350°F 1.evp Damend® of Ciforns 2. Whisk the eggs brown sugar. and sat unt chopped pecans: toast, ong well blended in a medium bow. ‘cup Dimond of Citra peean Sete ee 3. Stiri both syrups, butter and chopped Corse peees sto) pecas, Soom 4. Pour the mature unbsted Damond® cap sce goes of Calfria Pecan Pe Crust or any eady erie tousepie cust 5. Arrange % cup of pecan halves (or chopped pecans) ontop ofthe filing, ‘ep pure mape syrup Stabespoonscom syrup Santepoons uate 6. fake une cists golden brown and boner ened the flings set about 35 minutes {Damon of Coa {eUsePeaneCrst 7. Cook completely. (Pe canbe made 1 dy aheod Str at coolroom temperature) ig a OOO easamondnure Diamond Glazed Pecans 55-7502. Selected varieties Chopped Baking Walnuts or Open Nature® Walnuts 8.02. iamond Baking Walnuts Chopped doe for Shelled 1 1b. G2, VONS 110123 SOC TABO2_V V1 Prices effective November 1 - November 28, 2023
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