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Current weekly ad Vons - Valid from 01/11 to 01/31 - Page nb 2

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Weekly ad Vons 01/11/2023 - 01/31/2023
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Carne Asada Tacos Ingredients: 4 Guerrero® Zero Net Carbs Original Tortillas 2cloves garlic, minced 2 thsp. freshly squeezed orange /2small onion, diced V2small jalapefio juice V2 ripe avocado, peeled and sliced pepree paced 2 thsp. vegetable oil ‘V4 cup crumbled cotija cheese and mine tsp. ground cumin ‘V4 cup tomatillo salsa, for serving V4 cup chopped cilantro, divided V6 cup freshly squeezed lime juice V/2 tsp. ancho Chile powder V2tsp. chili powder Boz flank steak Instructions: 1 In small jar, add garlic, jalapefio, 2 tbsp. cilantro, lime juice, orange juice, oil, cumin, ancho Chile powder and chili powder. Seal and shake vigorously to combine. 2 Transfer steak to large, resealable bag. Pour marinade over steak, seal and massage to coat. Let marinate in the fridge for I hour or overnight. 3.Preheat grill to medium-high heat. Grease grate well 4 Transfer steak to grill (discarding marinade) and cook, turning once for 10 minutes or until instant-read thermometer registers 145°F (for medium rare) when inserted into the thickest part of steak Let stand for 10 ‘Snapdragon Pho Bowls 2.102. Selected varieties Lime wedges, for serving minutes before thinly slicing. 5.In a small skillet over medium heat, warm tortillas, turning once for 2 minutes or until soft and pliable, 6.Top tortillas evenly with steak, onion, avocado, cotija cheese and remaining cilantro. Serve with tomatillo salsa and lime wedges. Tip: For added heat, drizzle with your favorite Mexican-style hot sauce. If you have trouble finding authentic Mexican cotija cheese, feta is a great alternative with a similar flavor and texture. Dr. MeDougall’s 133.402, Selected varieties Perey Ds Ri eeu Guerrero Zero Net Carbs Tortillas 14 ct. Selected varieties Amy's Soups 14-18) 02, Selected varieties Cc 4 rte sori A) 7 Waters for 5.82 02, for for MemberPaee Selected varieties ion este te Member Pe Member Price Sewpioaaen! wDaisym SOUR oodles CREAM cHaNce¢ Be) ihcese a 2 CHANGE GRAINS Daisy _ cs 59 oz. Seo sé Sour Cream WDAISYMM teiicorates Selected varieties Selected varieties 24 07. x Selected varieties 379 PG 2, VONS 019123 -SOC TABO2_V v1 27 a \s ‘Member Price = Prices effective January 11 - January 31, 2023

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Carne Asada Tacos Ingredients: 4 Guerrero® Zero Net Carbs Original Tortillas 2cloves garlic, minced 2 thsp. freshly squeezed orange /2small onion, diced V2small jalapefio juice V2 ripe avocado, peeled and sliced pepree paced 2 thsp. vegetable oil ‘V4 cup crumbled cotija cheese and mine tsp. ground cumin ‘V4 cup tomatillo salsa, for serving V4 cup chopped cilantro, divided V6 cup freshly squeezed lime juice V/2 tsp. ancho Chile powder V2tsp. chili powder Boz flank steak Instructions: 1 In small jar, add garlic, jalapefio, 2 tbsp. cilantro, lime juice, orange juice, oil, cumin, ancho Chile powder and chili powder. Seal and shake vigorously to combine. 2 Transfer steak to large, resealable bag. Pour marinade over steak, seal and massage to coat. Let marinate in the fridge for I hour or overnight. 3.Preheat grill to medium-high heat. Grease grate well 4 Transfer steak to grill (discarding marinade) and cook, turning once for 10 minutes or until instant-read thermometer registers 145°F (for medium rare) when inserted into the thickest part of steak Let stand for 10 ‘Snapdragon Pho Bowls 2.102. Selected varieties Lime wedges, for serving minutes before thinly slicing. 5.In a small skillet over medium heat, warm tortillas, turning once for 2 minutes or until soft and pliable, 6.Top tortillas evenly with steak, onion, avocado, cotija cheese and remaining cilantro. Serve with tomatillo salsa and lime wedges. Tip: For added heat, drizzle with your favorite Mexican-style hot sauce. If you have trouble finding authentic Mexican cotija cheese, feta is a great alternative with a similar flavor and texture. Dr. MeDougall’s 133.402, Selected varieties Perey Ds Ri eeu Guerrero Zero Net Carbs Tortillas 14 ct. Selected varieties Amy's Soups 14-18) 02, Selected varieties Cc 4 rte sori A) 7 Waters for 5.82 02, for for MemberPaee Selected varieties ion este te Member Pe Member Price Sewpioaaen! wDaisym SOUR oodles CREAM cHaNce¢ Be) ihcese a 2 CHANGE GRAINS Daisy _ cs 59 oz. Seo sé Sour Cream WDAISYMM teiicorates Selected varieties Selected varieties 24 07. x Selected varieties 379 PG 2, VONS 019123 -SOC TABO2_V v1 27 a \s ‘Member Price = Prices effective January 11 - January 31, 2023
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