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(RAIA Nit Crete cad elds So Se ae ie 2 PORK A Mexican classic! Rich and smoky with moderate spice heat. n® rr. : BOLITA STYLE A Mexican staple made from high-quality pork shoulder air dried for 16 hours. Conveniently in a 3-inch bolita portion. SINALOA STYLE Our most spicy chorizo made with red chiles and robust spices for deep flavor. Anything this good should be a “Sinaloa! GREEN TOLUCA STYLE Fresh herbs ‘ and green chiles imbue this pork sausage with its distinctive green color and fresh, vibrant taste. SCAN FOR Sin: SALVADORAN Our best seller! blended with Traditional Salvadoran chorizo fresh herbs and featuring a distinct and unique wine - perfect for spicy and smoky flavor. the asada! PORK LONGANIZA A favorite in Latin America. A strong, smoky, savory sausage made with the essence of garlic, oregano, and a citrusy flavor. Salsas eed a 16 Oz. or /Ib a $4153 CHICKEN Perfect for tacos or with eggs. Paprika, and a mix of chillis give flavor to this lean Does not include the Avocado Salsa but tasty sausage. 16 Piece —- Fried Chicken Fresh Guacamole Includes 8 Thighs and 8 Drumsticks MildorSpicy 2 co ‘ Hot and Ready, ‘ . Seasoned to Perfection with S C) 99 . P our Exclusive Breading 5 i 5] 28 x —. } y Pane ORDER —_ vatiarta ee SGD ULTNER NOW! Sitter Jy fac 4 ery EV Vie \ ey ey Place order 24 $343 q Ap ‘ ty > 4 “SQ hours in advance Version?
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