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Current weekly ad Vallarta - Valid from 11/30 to 12/06 - Page nb 4

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Weekly ad Vallarta 11/30/2022 - 12/06/2022
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Scan for Recipe alia i fe wu), C “Ree pe Ponche is traditional Mexican hot drink enjoyed during the holiday season This warm and seasonal drinkis made by simmering fruit -like apples, guava, tecojates - and dry ingredients ~ bke sugar ane, hibiscus, tamarind, and cinnamon - in water. Organic Zucchini 2 Count Package Simple Holiday Arrangement WIGLE SUPPLIES LAST Fresh Bone-In Beef = @> Fresh Gi Re 5 é Pork Spareribs Chuck Steak or Roast 4 ree Shrimp a DERE, 41/50 Count ‘ os a ‘ Chicken oe + Leg Meat ‘YW BISTEC DE POLO. ; MARINADO ¥ \ Re FOULAR FRESCO ES Natural or Marinated LOT a Headless White Shrimp CAMARON BLANCO 640 Court Vall for the Holiday season! We have whole pigs, as well as other traditional meat products including no aes Cabeza de Res, lamb, mutton, beef, and pork heads.

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Scan for Recipe alia i fe wu), C “Ree pe Ponche is traditional Mexican hot drink enjoyed during the holiday season This warm and seasonal drinkis made by simmering fruit -like apples, guava, tecojates - and dry ingredients ~ bke sugar ane, hibiscus, tamarind, and cinnamon - in water. Organic Zucchini 2 Count Package Simple Holiday Arrangement WIGLE SUPPLIES LAST Fresh Bone-In Beef = @> Fresh Gi Re 5 é Pork Spareribs Chuck Steak or Roast 4 ree Shrimp a DERE, 41/50 Count ‘ os a ‘ Chicken oe + Leg Meat ‘YW BISTEC DE POLO. ; MARINADO ¥ \ Re FOULAR FRESCO ES Natural or Marinated LOT a Headless White Shrimp CAMARON BLANCO 640 Court Vall for the Holiday season! We have whole pigs, as well as other traditional meat products including no aes Cabeza de Res, lamb, mutton, beef, and pork heads.
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