Current weekly ad Sunshine Foods - Valid from 03/01 to 03/07 - Page nb 3

Products in this weekly ad

shrimp parmesan top bread honey salad cheese chicken oven lee salt pepper table wheat turkey cheesecake pepperoni sour cream bowl

Pa Ry @ Oven Baked Pollock Ingredients: / Individually Quick Frozen + 4-6 Alaskan Pollock Fillets” + 2tablespoons Best Choice melted Y Hy - 1/3 cup Daisy sour cream* butter* | be * POLLOCK + Ycup grated Kraft parmesan cheese* + Salt and pepper to taste a. eo FILLETS | a. Mn. : i D Heat oven to 350 degrees. a ZW Salt and pepper the fish to taste and place in a greased oven safe pan skin | side down. In a small bowl, combine sour cream, parmesan, and melted butter. Spread mixture on top of each fish fillet <) Bake uncovered for 15 to 25 minutes until fish is done. GORTON’ BATTERED FISH OR SHRIMP BEST CHOICE SALAD Individually Quick Frozen 18.2-19 Oz. SHRIMP COD LOIN FILLETS Portions, Sticks or Fillets 12.0z,, 100-150 Ct. 3-4 Oz. Avg., 100-150 Ct. © Brown slightly with broiler if desired. j \ Petia ene Z a \ iy ANNIVERSARY, OFFICE PARTY, ETC. ALSO, FRESH ro I MC aE aa oH > 4 Nis ar Nat 2 are = 4 apt CLYDE'S FRITTERS Fresh Sliced 6 Ct., Selected Varieties SMOKED 99 HONEY 42: TURKEY 00 BREAST -] ae s 5 32| SS > 4 SARA LEE COUNTRY HEARTH -50° 5h ey y J) HONEY WHEAT PE SOopacorasrvie ~ } ! BREAD 12 GRAIN BREAD c 5 Ri Foor : 3 ice . : Stacy's 999 ey i ¥ | Fresh Sliced yy : ‘ ; PEPPER JACK ITA OR BAGEL: curs) Ea. [oea ‘ : CHEESE Lb. _|Selected Varieties _ ae ae 2 ‘SUNSHINE'S — 12 PIECE THE FATHER'S TABLE ‘CARANDO HAND BATTERED : ‘QUARTER BeNOR FRESH & CRISPY wer CHEESECAKE 5 Cheeze or Pepperoni CHICKEN 602. Ree Vatloton for SFBASE SFBASE_PG3_030123