The search has to be between 2 and 50 characters
Products in this weekly ad
@ Creamy Garlic Boneless Top Round Steak Ingredients: + lb boneless top round oven steaks, + tablespoon butter cut into Tinch strips + Yecup onion, finely chopped + Yteaspoon salt + 2tablespoons garlic, minced [iy “tsp black pepper + 11/4 cups chicken broth + “tsp paprika = cup heavy cream fe cup tour + W/4teaspoon black pepper + 2tablespoons olive oil + 1W4teaspoon dried Italian seasoning ie + 1/3.cup grated Parmesan cheese 1) ‘Mix flour, salt, pepper, and paprika in a shallow dish. Dip steak in flour mixture, turning to coat lightly in flour. QD leestotive cilin a heavy sillet over medium high heat, Add butter, then add flour-dredged steak tothe skillet. Cook steak for approximately §6 minutes per side. Remove toa plate and set aside. Reduce heat to medium-low, and add a small drizzle of oil to the pan. Add onion and cook for 2-3 minutes. Add garlic and cook for another minute, SJ Add chicken broth, scraping the bottom of the pan to loosen any browned bits Pour in heavy cream “= and sti well to combine. Cook 2-4 minutes, or until slightly thickened, Stirin pepper, Italian seasoning, and Parmesan cheese. Add steak back tothe pan and cook for an additional 5 minutes until steak is heated through, | a 5 WE OFFER CAKES FOR ANY OCCASION. BIRTHDAY, 4 D ; = . é 4 PI Sali aa aoe eee re oa Ne eeeke we ee ke 4 VEGETABLE TRAYS FOR ANY OCCASION. = 4 - en Al — CAFE VALLEY MUFFINS Blueberry or Banana Nut, 4 Ct. 329 ; 50° ; ae { i th " _— 319 EE ca. Tice VILLAGE HEARTH BAGILS COTTAGE Foleo Varities WHITE BREAD ae wen )Q)| sasra Fresh Sticed WHITE AMERICAN = Humes v CHEESE Lb. | Setectea Varieties NEW FRENCH GONNELLA BAKERY SLICED RAISIN TAKE & BAKE BREAD FRENCH BAGUETTE Bee sTACY'S ATHENOS PITA OR BAGEL TRADITIONAL CHIPS: FETA CHUNK 675-733 02 CHEESE Selected Varieties oz = ae ~ : ‘SFBASE SFRASE_PG3_011123
| Name | Details |
|---|
