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@ Grilled Pork Tenderloin with Orange Marmalade Sauce Ingredients: + 1b pork tenderloin* + Itablespoon apple cider vinegar , + 1/3 cup orange marmalade + Pinch of crushed red pepper flakes + 1/3 cup honey + Olive oil (for grill) f + 1/3 cup soy sauce G} 1a small saucepan, bring the orange marmalade, honey, soy sauce, apple cider vinegar, and red pepper flakes to a simmer cover medium heat. Remove from the flame and let cool Reserve half ofthe marinade for serving as a sauce with the finished tenderloin, ©) withthe remaining halfof the marinade, marinate the ! tenderloin for 1 hour. While the tenderloin is marinating, turn your grill on high heat on one side, and a low heat on the other side, Remove the tenderloin from the marinade and coat with dive ol. Place on the hot side ofthe aril, with the narrower end ofthe tenderloin more toward the cool side ofthe gril. As soon as the tenderloin gets grill marks on one side (a minute or two), turn it to get grill marks on the other side. Continue until al sides are lightly seared, EY Move the tenderloin to the cool side of the grill and cook until the internal temperature of the "=" tenderloin reaches 140°F, Remove from heat. © tentthe tenderion with foil and tet it est 10 minutes. Thinly sive and top withthe remaining laze. w & : , Wet ce \ I a 3 ANNIVERSARY, OFFICE PARTY, ETC. ALSO, FRESH rt ARERY Wl OC Raa Hott epee » <5 apr OLSON'S SLICED CAKE 16 Oz Selected Varieties i A + \ Fresh Sliced | OFF THE BONE HAM SABRA J. SKINNER GUACAMOLE SWIRL BREADS PECAN DANISH 7 Oz. 16 Oz. RING Selected Varieties Selected Varieties 16 Oz. Fresh Sliced PEPPER JACK CHEESE Lb. TOUFAYAN WRAPS SNACK FACTORY NOz. PRETZEL CRISPS “ cLyDE's Plain, 72.02 A es 5 Os GLAZED DONUTS Tomato Basi Selected Varieties S 2 Ct. of Spinach |BABYBEL 7 CHEESE 99) Py }4.2-4.5 Oz. Ea. Coan Selected Varieties SFBASE 'SFBASE_PG3_021523
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