Current weekly ad Sunshine Foods - Valid from 01/18 to 01/24 - Page nb 3

Products in this weekly ad

bacon sliced bacon pork chops muffins vegetable hummus parmesan white bread onion olive oil bread cheese ham garlic oven lee pepper pork donuts egg cups bowl dip

TU ata ARSE ea BY @ Parmesan Stuffed Center Cut Pork Chops Ingredients: + 4boneless center cut pork chops* + 2green onions, sliced Hy - 4 ounces cream cheese, softened + Iclove garlic, minced + 1/2 cup shredded Parmesan* + Tcup flour ( - 4slices Farmland sliced bacon, cookedand = - 2 large eggs crumbled" + 11/2 cups panko breadcrumbs a + 2tablespoons olive ol fe cooking: a }} ina small bowl, stir together cream cheese, Parmesan, - bacon, green onion, and garlic until evenly mixed. Set aside, Place flour in a shallow dish. Whisk eggs in separate shallow dish. Place Panko crumbs in another shallow dish. Cut a pocket through one side of each pork chop to create a space for the filling. Stuff each pork chop with cream cheese mixture. Press along seam to seal it as much as possible. You can secure it with a toothpick if you wish. } Coat pork chops in flour, dip in egg mixture and then coat in Panko crumbs. Preheat oven to 350 degrees and heat olive oil in a large oven-proof skillet. Brown pork chops for 2 minutes on each side in oil, then transfer skillet to oven to finish cooking for 15 to 20 minutes. z= cd Ww 7 RUC “I d * iy ANNIVERSARY, OFFICE PARTY, ETC. ALSO, FRESH re =e) 1a WA OC Raa Hott epee > > 4 VEGETABLE TRAYS FOR ANY OCCASION. a4 —— - ee — E — = =, apr — 2 = GONNELLA 4 : » ) ! SLICED Fresh Sliced MULTIGRAIN VIRGINIA ¥ 4 BREAD HAM isc: SARA LEE <n aes 3 49 WHOLE GRAIN MEW ENOH Ea WHITE BREAD TAKE & BAKE —_ ¢ THOMAS' ASIAGO. a ENGLISH MUFFINS GARLIC BREAD J 1215 Oz. * “ca ° a 1402 CARANDO 17999 e ev Fresh Sliced ; Calzone + ° PEPPER JACK 60x Ea, po ee CHEESE Lb. _| Selected varieties SABRA STONEFIRE > HUMMUS SNACK PIES NAAN DIPPERS iz. z. NEA Sr varwis | IMPLIED 8.2 vermns Th . e ‘ - . ‘ CLYDE'S GLAZED DONUTS SFBASE_PG3_011823