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Strack:VanTil LOB ae The general rule for cooking a Fresh Turkey is AMC aa Aue CTL Um mL COU UC SUL CUM IMC UUR UMUC amt about 30 minutes before the recommended CU ACCUM UR CUR UCR CUT EL CLC with a meat thermometer is 165°F in breast or thickest part of the thigh. Let Turkey stand for STC er ATU The safest method for thawing a Frozen Turkey is to thaw it in the refrigerator. Be sure to plan ahead, it takes approximately 4-5 days for a MCMC AORMU Ose UCU e to plan 24 hours for each 5 lb. TURKEY TIPS eM eceouMT teT COM MT PATSCp ETE CaaMTLLCAY a PLU at LTT Sar Co CSh UE Pal USER serves less than 10 adults 18-22 tb. Turkey COM RCMB TTC) PTA LC) Sea AED)
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