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Current weekly ad Sentry - Valid from 05/25 to 05/31 - Page nb 2

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Weekly ad Sentry 05/25/2023 - 05/31/2023
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Products in this weekly ad

WHILE SUPPLIES LAST. ALL ITEMS MAY NOT BE AVAILABLE. NO RAINCHECKS 5%: Top Round Steak USDA Choice, Sentry Angus Beef 99) esa «292 ai 979 5) Boneless k er a Boneless Center Cut Pork Chops * Top Round Roast USDA Inspected, USDA Choice, Tender & Juicy ae Sentry Angus Beef 399 Johnsonville Smoked Sausage, Polish Kielbasa, Brats or Bratwurst Patties 10-16 02 pkg, 58. Boneless Top Round Sandwich Steaks USDA Choice, Sentry Angus Beef, Thin Sliced Boneless Pork Loin Roast USDA Inspected, Tender & Juicy 3° ee 7? Johnsonville Cher-Make a be Breakfast Sausage Natural Casing Impossible Unks, Patties, Wieners, Bratwurst S&S), Burger Patties or Polish Sausage 255 = or Sausage 18-24 o7 pkg, 8-14 o7pks, Ground Italian & Sausage or Selected Varieties Sausage Strips Selected Varieties Selected Varieties 9.6-16 07 pkg, Selected Varieties Johnsonville al Chicken Entrées Bratwurst or Sausage Premium Deli 16-17 oz pkg, or Gilbert's Lunchmeat or Selected Varieties Chicken Sausage Fix Quix Chicken 10-19 o2 pks, 69 ozpks, Selected Varieties Selected Varieties - Johnsonville X Oscar Mayer Sugardale Party Pack Oscar Mayer Uploaded Lunchables 99 Sliced 2/ Bratwurst or Italian Sausage go) Sliced Bacon 99 13.92-15.91 oz pkg, Pepperoni 38 oz pkg, 12-16 oz pkg, Selected Varieties 8 oz pkg Selected Varieties Selected Varieties WHILE SUPPLIES LAST. ALL ITEMS MAY NOT BE AVAILABLE. INO RAINCHECKS. 1602pkg, 41-50 ct Tilapia Supreme Choice Fillets Bay Scallops Fresh 1602 pkg ‘Supreme Choice Supreme Choice Supreme Choice Pollock Fillets ~ Cooked Shrimp Raw E-Z Peel 1602 pkg * = : Zt cz ps, Shrimp 41-50.ct, Tal-On BEST PICKED PRODUCE ALL ITEMS MAY NOT BE A\ NO RAINCHECKS, Hot House Tomatoes Large Baking Potatoes Fresh Red Raspberries or Blackberries 607 pkg, Fresh Red, Yellow or Orange Bell Peppers Fresh ; sae Sweet 9 Pineapples 2 Red Potatoes Whole Sib bag 12 Taylor Farms ess pet a Vegetable Salad Blend 2/ 99 Seediess 2/ 49 Mushrooms 99 Platter gg 5-12 oz pkg, Asparagus Cucumbers Zucchini Squash 8.5 02 pkg, with Dip Selected Varieties Fresh Fresh Fresh Selected Varieties 25 lb pkg what you nee: 4 small zucchini, halved lengthwise LIGHTLY bru 4 red sweet pep. 4 smal red onion, vegetables with olive oil. For a charcoal grill, lace vegetables on the stemmed, seeded & quartered! rack of the grill over medium-hot coals. Cover and grill for 3 to 5 minutes for asparagus, into 1/2 nen thie ses turing once, and abou 10 mutes forthe nuctin wet peaaer ad onion tuning psnesparae eared ‘once, or until vegetables are tender. Remove and coo! slightly. (For a gas grill, preheat grill. 3 Tbsp olve ol | ' ir 7 ee ON eae Reduce heat to medium righ. Addl vegetables to gilrack and gril as above) ‘© 1 Tbsp ba'samic vinegar (CUT vegetables into 1/2nch pieces and toss with cooked pasta na large bow «Salt, to taste ‘Add remaining oit balsamic vinegar, salt and black pepper to asta mixture; toss to coat. ‘Fresh ground pepper, to taste Top with fresh basi and, if dese, Parmesan, Makes 4 servings. ‘© 2Tosp fresh basi, choaped + Stvedded Parmesan cheese (optional) 1200 02A SENTRY_0525 1200-0525

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WHILE SUPPLIES LAST. ALL ITEMS MAY NOT BE AVAILABLE. NO RAINCHECKS 5%: Top Round Steak USDA Choice, Sentry Angus Beef 99) esa «292 ai 979 5) Boneless k er a Boneless Center Cut Pork Chops * Top Round Roast USDA Inspected, USDA Choice, Tender & Juicy ae Sentry Angus Beef 399 Johnsonville Smoked Sausage, Polish Kielbasa, Brats or Bratwurst Patties 10-16 02 pkg, 58. Boneless Top Round Sandwich Steaks USDA Choice, Sentry Angus Beef, Thin Sliced Boneless Pork Loin Roast USDA Inspected, Tender & Juicy 3° ee 7? Johnsonville Cher-Make a be Breakfast Sausage Natural Casing Impossible Unks, Patties, Wieners, Bratwurst S&S), Burger Patties or Polish Sausage 255 = or Sausage 18-24 o7 pkg, 8-14 o7pks, Ground Italian & Sausage or Selected Varieties Sausage Strips Selected Varieties Selected Varieties 9.6-16 07 pkg, Selected Varieties Johnsonville al Chicken Entrées Bratwurst or Sausage Premium Deli 16-17 oz pkg, or Gilbert's Lunchmeat or Selected Varieties Chicken Sausage Fix Quix Chicken 10-19 o2 pks, 69 ozpks, Selected Varieties Selected Varieties - Johnsonville X Oscar Mayer Sugardale Party Pack Oscar Mayer Uploaded Lunchables 99 Sliced 2/ Bratwurst or Italian Sausage go) Sliced Bacon 99 13.92-15.91 oz pkg, Pepperoni 38 oz pkg, 12-16 oz pkg, Selected Varieties 8 oz pkg Selected Varieties Selected Varieties WHILE SUPPLIES LAST. ALL ITEMS MAY NOT BE AVAILABLE. INO RAINCHECKS. 1602pkg, 41-50 ct Tilapia Supreme Choice Fillets Bay Scallops Fresh 1602 pkg ‘Supreme Choice Supreme Choice Supreme Choice Pollock Fillets ~ Cooked Shrimp Raw E-Z Peel 1602 pkg * = : Zt cz ps, Shrimp 41-50.ct, Tal-On BEST PICKED PRODUCE ALL ITEMS MAY NOT BE A\ NO RAINCHECKS, Hot House Tomatoes Large Baking Potatoes Fresh Red Raspberries or Blackberries 607 pkg, Fresh Red, Yellow or Orange Bell Peppers Fresh ; sae Sweet 9 Pineapples 2 Red Potatoes Whole Sib bag 12 Taylor Farms ess pet a Vegetable Salad Blend 2/ 99 Seediess 2/ 49 Mushrooms 99 Platter gg 5-12 oz pkg, Asparagus Cucumbers Zucchini Squash 8.5 02 pkg, with Dip Selected Varieties Fresh Fresh Fresh Selected Varieties 25 lb pkg what you nee: 4 small zucchini, halved lengthwise LIGHTLY bru 4 red sweet pep. 4 smal red onion, vegetables with olive oil. For a charcoal grill, lace vegetables on the stemmed, seeded & quartered! rack of the grill over medium-hot coals. Cover and grill for 3 to 5 minutes for asparagus, into 1/2 nen thie ses turing once, and abou 10 mutes forthe nuctin wet peaaer ad onion tuning psnesparae eared ‘once, or until vegetables are tender. Remove and coo! slightly. (For a gas grill, preheat grill. 3 Tbsp olve ol | ' ir 7 ee ON eae Reduce heat to medium righ. Addl vegetables to gilrack and gril as above) ‘© 1 Tbsp ba'samic vinegar (CUT vegetables into 1/2nch pieces and toss with cooked pasta na large bow «Salt, to taste ‘Add remaining oit balsamic vinegar, salt and black pepper to asta mixture; toss to coat. ‘Fresh ground pepper, to taste Top with fresh basi and, if dese, Parmesan, Makes 4 servings. ‘© 2Tosp fresh basi, choaped + Stvedded Parmesan cheese (optional) 1200 02A SENTRY_0525 1200-0525
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