Current weekly ad Sentry - Valid from 02/23 to 03/01 - Page nb 2

Products in this weekly ad

shrimp bacon sliced bacon bratwurst italian sausage pork chops meatballs tomatoes cake sugar mushrooms top cucumber steak potatoes sausage oven lee pork cauliflower ribs grapes potato egg cups

ALL ITEMS MAY NOT BE AVAILABLE. NO RAINCHECKS WHILE SUPPLIES LAST. J a ail a E - = =: 2 = ail a _+ _ 7 — x = i i j i ah | j i = =i "= a = = =. a “i r L I / i eed | = i f # a F 7 F Boneless Boneless Top Sirloin Steak Chuck Steak Y USDA Choice, ZS . USDA Choice, Sf Pork Loin Southern Style End Roast Pork Ribs Ne USDA Inspected, J Ne USDA Inspected, Jp me, lender & Juicy a =, me, lender & Juicy em “- a Bs PR | SEN tie Lee ae 7 \@ » iTal Smithfield smithfield Hormel . Vel cen eT Marinated Smoked | a Seeam Fresh Italian Sausage Loin Filets Pork Chops NoGw .< a Meatballs 23-2/,2 OZ Pkg, 15 oz pkg, CO rmmeste menranis | eS 16 oz pkg, Selected Varieties Selected Varieties Selected Varieties —— - =e 499 «| BRATWURS# 4 SNACK Old Wisconsin Klement’s Pan *» Klement’s John Morrell Summer Sausage, = ~—SCi«NNatturrall Casing =—— |/ Cooked Bratwurst, Braunschweiger Snack Sticks or Bites - Wieners Z=—3 Sausage Links, Ring s G2 hg 7-8 oz pks, 20 oz pkg // Bologna or Lit’l Smokies Selected Varieties 14 oz pkg, Selected Varieties . 2 pec Te 2/ Se 2, Se 399 | 399 BASIE O ae : i _ x a Lo Ta co Oscar Mayer ieee = Farmland ~ sl Jimmy Dean Claussen ay Lunchables or Pork Links or | Sliced Bacon Pickles = P3 Portable a Roll Sausage 12 OZ DK, 20-32 07 jar, : | Protein Packs 8-12 oz pkg, Selected Varieties Selected Varieties 9-4,4 oz pkg, Selected Varieties Selected Varieties WHILE SUPPLIES LAST. ALL ITEMS MAY NOT BE AVAILABLE. NO RAINCHECKS er ri f staf Tt fl " 4 whe Ob oe Oi (U0 ‘ Mp in 7 Mal ¢ ay WE, One ginae ‘. England alana — Supreme Choice Supreme Choice Tilapia ate v9 Supreme Choice ri Supreme Choice Cooked Shrimp Raw E-Z Peel Go Fillets Cod Fillets Swai Fillets 16 oz pkg, 41-50 ct, Shrimp Fresh no ozen 16 oz pkg 16 oz pkg latl-On 1 Ib pkg, 41-50 ct BEST PICKED | WHILE SUPPLIES LAST. | = ALL ITEMS MAY NOT BE AVAILABLE. NO RAINCHECKS * Red Seedless Grapes Fresn, Imported Cauliflower Hot House Fresh Tomatoes Fresh a r f i 4 . | d a | | oi meuoiie) Anjou Pears Pineapples Washington 4 Fresh, Whole Idaho Potatoes 5 |b bag Zucchini Squash Fresh Jeet The Little Potato ““ i Gian Company Baby Portabella Prize Slice seedless Brussels 2 ep Potatoes 4 C Mushrooms Apple Slices Cucumbers Sprouts 4, 94 oz bag 8 oz pkg, 10-12 oz pkg, Fresh Fresh Selected Varieties Whole or Sliced Selected Varieties what you need... make it... —_ ” a a | — > e 2 % cups all-purpose flour PREHEAT the oven to 350° F. Grease an 8-inch square cake pan with e 1 cup white sugar cooking spray. ‘cial 1 cup unsalted butter, softened COMBINE flour, sugar, butter, and egg Ina large bow!: beat with an electric mixer | © Llarge egg until mixture resembles coarse crumbs. Measure 2 cups crumb mixture and set a aside. Press remaining crumb mixture firmly into the bottom of the prepared pan. FILLING : ru . ° %4 cup raspberry jam SPREAD jam over the crumb mixture to within 1/2 inch from a ; the edges. Sprinkle reserved crumb mixture over top. eee. | ¢ Wik was or BAKE in the preheated oven until light golden brown, re rh ea 40 to 50 minutes. Remove from the oven and cool | completely before cutting into 25 squares. = es 7 es es 2 asl €. Fell 1ZOO_O2A SENTRY_O223 1200-0223