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Eye of Round Steak USDA Choice, Sentry Angus Beef 13° Half or Whole Trimmed Beef Tenderloin USDA Inspected Natural Casing Wieners or Bratwurst 18-24 oz pkg 13.92-15.91 02 pkg, Selected Varieties Pork Tenderloin 19.2ozpks, Selected Varieties Ring Bologna 140zpks, Selected Varieties g99 6 4 Tuna ‘Swordfish ‘Steaks Loins bozpkg Refresh ‘Supreme Choice ‘Supreme Choice E-Z Peel Raw Shrimp Catfish Fillets 16 ozpkg, 26-30.ct 1602 pkg. BEST PICKED PRODUCE Shoulder Blade Steak USDA Inspected, Uploaded Lunchables WHILE SUPPLIES LAST. ALL ITEMS MAY NOT BE AVAILABLE. INO RAINCHECKS. Baby Back Ribs USDA Inspected, Tender and Juicy Pork Tender & Juicy Tyson Chicken Nuggets, Tenders or Patties 2496-3202 pg, Selected Varieties Sausage Links 1207 ple, Selected Varieties Side Dishes 12-24 02 pkg, Selected Varieties ‘Supreme Choice Cod Fillets 16 ozpkg ‘Supreme Choice Cooked Tail-On Shrimp 16 ozpks, 26-30ct « 399 * « 214 * 969 « « 949 x 4 Gala or Giorgio Large Hot House ae Mcintosh Apples Whole White Mushrooms Tomatoes Sweet Baby gan ii foes ne A Supremes A Sere Gi — a — ee —< —_ te lt —_— * ; ‘. J o co 49 me 225 wm Pint Fresh, California a Jumbo ry on ce 4.999 sete Large 40 oz pkg. Plain or with Nuts what you need... * Lib ground sirloin #1 green bell pepper, chopped * Lup finely diced onion *# 1 2902) can diced tomatoes #1 (15.02) can tomato sauce f+ 1(14 02) can chicken broth ‘© ‘tsp dried thyme “tsp dried sage « salt and pepper to taste © 2cups water © Lcupwhite rice 1200 02A SENTRY 0919 GATHER! ingredients HEAT large skit over mediur-tghhect. Cookandstr grourdbeenthebotskiletunt bowed andcrurbiy.5 to minutes Drainard dscard grease "ADD green pepper an onion: cook ard str unt nin es soltened ard turned trenscen, shout Sites. ‘ADD tomatoes tomato sce, bro, tye, rd see, season wit salt ar pepper. (Cove ad sneer unt peppers re ender, about 30to AS ites, (MEANWHILE, tring ater and re toatol ine saucepan. Reducehest to medum-on,ce immer uti icestender ard water hasbeen absorbed, 201025 minutes, STIR cooked rice nto soup eat hrough ad serve 1200-0919
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