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Current weekly ad Sentry - Valid from 03/02 to 03/08 - Page nb 2

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Weekly ad Sentry 03/02/2023 - 03/08/2023
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always BEST*MEAT FOR OVEN 65 YEARS WHILE SUPPLIES LAST. ALL ITEMS MAY NOT BE AVAILABLE. NO RAINCHECKS Eye of Round Steak USDA Choice, Sentry Angus Beef Petite Sirloin Steak USDA Choice, Sentry Angus Beef Pork Sirloin Chops USDA Inspected, Tender & Juicy Pork Sirloin Roast USDA Inspected, Tender & Juicy rHICK SLICED J ee ea ciety OG SIMPLY BS / POTATOES ide” oy SEF mS MADEFRUM * Be ees POTATOES PLANTS Patrick Cudahy ~~ Simply Potatoes oe) Impossible Sliced Bacon =< Mashed Potatoes Ene J Plant Based 16 ozpkg SESe © 24 o7 pkg, 5. Burger Selected Varieties Selected Varieties 12 oz pkg Ts ed a ed ORIGI AL = _ ee ee r™ 7 . a = ; r = = Pi 2 i n _— a _ f 7 —_ = — J 7 =, ‘ i? —7 i 1 = i = — f _ i \ fl i a r — on ‘- tate = i a J a dct Sg : = _ a, 1 Di ~ 7 J r : = ono F 1 “it = Sat". = ; a 4 c i =~ = : a= i r S i = =. 7 j ™ i : a a ‘ a Ca =a 1 Barber Foods Zatarain’s Klement’s Pre Uemnee | Menu Del Sol Chicken Entrees Smoked Sausage Summer Sausage [*.2= eer Rom | Chicken or Beef F- 1ozpkg, 14 oz pkg, or Snack Sticks ‘<n. =) Taquitos - Selected Varieties Selected Varieties 8-12 oz pkg. 19.75 oz pkg ~ Selected Varieties Healthy Ones Sugardale Armour Buddig —— = _sCODeli Thin Sliced Diced or Cubed LunchMakers Thin Sliced =. _ Lunchmeat Ham 244-313 OZ DKS Lunchmeat ——* 6-7 oz pkg, 8 oz pkg Selected Varieties 2 oz pkg. Selected Varieties Selected Varieties WHILE SUPPLIES LAST. ALL ITEMS MAY NOT BE AVAILABLE. NO RAINCHECKS Cello Cod y= Frozen, Icelandic F i Eee ee 7 a ro es 4 wk wae a 4 a. + UN 7 Northern Pollock 7. i i. ie - to 2. Le Fillets ; Me Frozen, Frozen: | Sold in 5 lb box Sold in 5 tb box = op 7 on he A is — = a x ———— = ot ree ‘Z : J Lee ; 6 v7, 7 = = -a-i mr. 2 a [a <i. — $ : Se ee | : : , ar eh vps a le G Zi; le 1% ‘S Supreme Choice ~ Supreme Choice Supreme Choice - Supreme Choice Tilapia Fillets Ocean Perch | E-Z Peel Y - ( Cooked Shrimp 16 oz pkg Fillets , Raw Shrimp oD yg tps, -_ é pe ee og lb pkg, 96-30 ct rc a — . —_ aa ae ata 3 ee. UNS WHILE SUPPLIES LAST. ALL ITEMS MAY NOT BE AVAILABLE. NO RAINCHECKS a? | sl Salad Kits 8.4-13.25 oz pkg, Selected Varieties Cauliflower Fresh Blackberries 6 oz pkg, Fresh Exira Fancy Roma Broccoli Gala Apples Tomatoes ery Crowns Washington Fresh Fresh Baby Supremes 12 oz bag —_ Lemons Fresh = Onions a Mushrooms Toppings Fresh Fresh, Bunch 8.0 OZ Pkg, 3.9 02 pkg Selected Varieties Selected Varieties oy | hd ‘ what you need... make it... | e 1(16 oz) can refrigerated biscuits PREHEAT oven to 350° F. Arrange biscuits 1 to 2 inches apart on an ungreased e 1(16 oz) package pork sausage (crumble while cooking) cookie sheet. Bake in the preheated oven until golden brown, about 13 to 15 minutes. i sue four MEANWHILE, cook sausage Ina large skillet over medium heat until thoroughly e 2% cups milk a . heated, stirring frequently, about 5 to 6 minutes. e salt and freshly ground black pepper, to taste STIR in flour until well combined. Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. Reduce heat to medium-low; Sa simmer and stir for 2 more minutes. Season to taste with salt and pepper. SSS. SPLIT biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy. 1ZOO_O2A SENTRY_O302 1200-04302

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always BEST*MEAT FOR OVEN 65 YEARS WHILE SUPPLIES LAST. ALL ITEMS MAY NOT BE AVAILABLE. NO RAINCHECKS Eye of Round Steak USDA Choice, Sentry Angus Beef Petite Sirloin Steak USDA Choice, Sentry Angus Beef Pork Sirloin Chops USDA Inspected, Tender & Juicy Pork Sirloin Roast USDA Inspected, Tender & Juicy rHICK SLICED J ee ea ciety OG SIMPLY BS / POTATOES ide” oy SEF mS MADEFRUM * Be ees POTATOES PLANTS Patrick Cudahy ~~ Simply Potatoes oe) Impossible Sliced Bacon =< Mashed Potatoes Ene J Plant Based 16 ozpkg SESe © 24 o7 pkg, 5. Burger Selected Varieties Selected Varieties 12 oz pkg Ts ed a ed ORIGI AL = _ ee ee r™ 7 . a = ; r = = Pi 2 i n _— a _ f 7 —_ = — J 7 =, ‘ i? —7 i 1 = i = — f _ i \ fl i a r — on ‘- tate = i a J a dct Sg : = _ a, 1 Di ~ 7 J r : = ono F 1 “it = Sat". = ; a 4 c i =~ = : a= i r S i = =. 7 j ™ i : a a ‘ a Ca =a 1 Barber Foods Zatarain’s Klement’s Pre Uemnee | Menu Del Sol Chicken Entrees Smoked Sausage Summer Sausage [*.2= eer Rom | Chicken or Beef F- 1ozpkg, 14 oz pkg, or Snack Sticks ‘<n. =) Taquitos - Selected Varieties Selected Varieties 8-12 oz pkg. 19.75 oz pkg ~ Selected Varieties Healthy Ones Sugardale Armour Buddig —— = _sCODeli Thin Sliced Diced or Cubed LunchMakers Thin Sliced =. _ Lunchmeat Ham 244-313 OZ DKS Lunchmeat ——* 6-7 oz pkg, 8 oz pkg Selected Varieties 2 oz pkg. Selected Varieties Selected Varieties WHILE SUPPLIES LAST. ALL ITEMS MAY NOT BE AVAILABLE. NO RAINCHECKS Cello Cod y= Frozen, Icelandic F i Eee ee 7 a ro es 4 wk wae a 4 a. + UN 7 Northern Pollock 7. i i. ie - to 2. Le Fillets ; Me Frozen, Frozen: | Sold in 5 lb box Sold in 5 tb box = op 7 on he A is — = a x ———— = ot ree ‘Z : J Lee ; 6 v7, 7 = = -a-i mr. 2 a [a <i. — $ : Se ee | : : , ar eh vps a le G Zi; le 1% ‘S Supreme Choice ~ Supreme Choice Supreme Choice - Supreme Choice Tilapia Fillets Ocean Perch | E-Z Peel Y - ( Cooked Shrimp 16 oz pkg Fillets , Raw Shrimp oD yg tps, -_ é pe ee og lb pkg, 96-30 ct rc a — . —_ aa ae ata 3 ee. UNS WHILE SUPPLIES LAST. ALL ITEMS MAY NOT BE AVAILABLE. NO RAINCHECKS a? | sl Salad Kits 8.4-13.25 oz pkg, Selected Varieties Cauliflower Fresh Blackberries 6 oz pkg, Fresh Exira Fancy Roma Broccoli Gala Apples Tomatoes ery Crowns Washington Fresh Fresh Baby Supremes 12 oz bag —_ Lemons Fresh = Onions a Mushrooms Toppings Fresh Fresh, Bunch 8.0 OZ Pkg, 3.9 02 pkg Selected Varieties Selected Varieties oy | hd ‘ what you need... make it... | e 1(16 oz) can refrigerated biscuits PREHEAT oven to 350° F. Arrange biscuits 1 to 2 inches apart on an ungreased e 1(16 oz) package pork sausage (crumble while cooking) cookie sheet. Bake in the preheated oven until golden brown, about 13 to 15 minutes. i sue four MEANWHILE, cook sausage Ina large skillet over medium heat until thoroughly e 2% cups milk a . heated, stirring frequently, about 5 to 6 minutes. e salt and freshly ground black pepper, to taste STIR in flour until well combined. Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. Reduce heat to medium-low; Sa simmer and stir for 2 more minutes. Season to taste with salt and pepper. SSS. SPLIT biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy. 1ZOO_O2A SENTRY_O302 1200-04302
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