Current weekly ad Sentry - Valid from 02/02 to 02/08 - Page nb 2

Products in this weekly ad

shrimp salmon salmon fillets bacon pork chops burger tomatoes vegetable mushrooms nugget steak beef water cheese potatoes sausage ham garlic salt pepper bbq cheddar pork paper towels ribs orange potato egg dip

Sirloin Tip Steak USDA Choice Angus Beef Center Cut Pork Chops USDA Inspected, Tender & Juicy Marinated Tenderloin 184 ozple, Selected Varieties 16 ozpkg, Impossible Nathan’s Famous Plant Based Burger Beef Franks 120zpkg 10-12ozplg, Selected Varieties Wieners, Cheddi Links or Summer Sausage 105-16 02 pkg, Selected Varieties Sirloin Tip Roast USDA Choice Angus Beef Boneless Country Style Pork Ribs USDA Inspected, Tender & Juicy BBQ Entrees 12-16 ozpkg, Selected Varieties Flame Grilled Beef Patties 162ozks, Selected Varieties 13° Smithfield Hormel Anytime ( Little Sizzlers Diced, Cubed Ham 4 lb pkg, or Ham Steaks Selected Varieties Bozphs, Selected Varieties Supreme Choice Catfish Catfish Supreme Choice ‘Supreme Choice Raw E-Z Peel Fillets 999 Nuggets 4 99 Salmon Fillets 7 9 Pollock Fillets 43s Shrimp 6° Fresh Bess 4 16 ozpkg 1602 pkg 16 ozpke, 41-50ct BEST PICKED PRODUCE ‘Avocados Fresh Baby Portabella Mushrooms Bozpkg, Whole dl ar NO RAINCHECIS Califomia Navel Oranges Jumbo Baby Peeled Carrots lb bag Yellow Cooking 49 Grape 2/ Onions Tomatoes 3b bog Sweet, pint 4 > y — N —- The Little Potato Company Honeycrisp 49 aay 49 Potatoes Apples Idaho Potatoes 24ozbag, Washington Premium 4 Sib bag Selected Varieties ~ Sweet 1 49 Anjou Pears ‘Washington 4 Fresh Marzetti Vegetable Tray 99 Vegetable Dip go with Dip 14oztub, 4002 tray Selected Varieties eM ae) a what you need... slices bacon, cut into 1-inch pieces non, chopped tusset potatoes, scrubbed, chopped into 3/4-inch cubes ¥ cup water ‘© 2green onions sliced ‘© 2cloves garlic, minced ‘sHetsp smoked paprika ‘* Kosher salt and freshly ground pepper, totaste shops ‘*.cup shredded Cheddar cheese 1200 02A SENTRY 0202 make it... PLACE bacon ina large skillet anc cook over medium-high heat, turning occasionally until crispy 5 to 8 minutes. Drainon paper towels: reserve mast ofthe baconfat inskillet. [REDUCE heat to medium, Cook nd stir onions uni startng to soften about 5 minutes. Adc potatoes; toss tocoat ‘evenly in acon ft. Pour in water and cover silt with large lc. Cook, checking occasionally, until potatoes are tender, about 20 minutes. Add green onions garlic, and paprika, Season with salt and pepper. ‘MAKE4 wellsinthe potato minture usinga wooden spoon revealing the bottom ofthe silt. ‘Crack an egg ito each welt season with salt ane pepper Sprinkle cooked bacon and Chedcar cheese over the entire skillet. Replace lc; cook untilegg whites are set and yolks are still runny, about S minutes. 1200-0202