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WHILE SUPPLIES LAST. ALL ITEMS MAY NOT BE AVAILABLE. NO RAINCHECKS 4 ya ds Boneless Boneless Ribeye Steak Chuck Steak USDA Choice, USDA Choice, Sentry Angus Beef Sentry Angus Beef Boneless Southern Style Pork Sirloin Ghops Pork Ribs USDA Inspected, USDA Inspected, Tender & Juicy Tender & Juicy 3% Boneless Hormel Kingsford Pork Sirloin Cutlet Pork Tenderloins Barbecue USDA Inspected, 18.4 oz pkg, Baby Back Pork Ribs Tender & Juicy Selected Varieties or Combo Platter 24-28 0z pkg . a a c TRADITIONAL jas j ‘ 2 SRR . : » et nome! BRATWUR! open -} Klement’s = Eo Sheboygan Se Black Label eS Seer =<! , Ring Bologna, Bratwurst, | SS siamo) Cocktail Smokies 7 Sliced Bacon aa = i Smoked Sausage 12-14 oz pkg. 12-16 oz pkg, or Polish Kielbasa Selected Varieties : —— Selected Varieties 14 oz pkg, Selected Varieties (hers 99 en TNT _ CORN DOGS : ee a. i : Oscar Mayer Bora ~ ee Uscat Mayer Classic Corn Dogs Uploaded ae) > Natural Choice Beef or Turkey Franks 16 ct box Lunchables Lunchmeat 14-16 oz pkg, 13.92-15.36 oz pkg, 6-8 oz pkg, Selected Varieties Selected Varieties Selected Varieties Armour EI Monterey Klement’s Kingsford Pepperoni Breakfast Burritos é Breaktast Sausage Pulled Pork, Chicken, 4.5-5 oz pkg, 36 oz pkg, F Links or Ground Pork Carnitas or Selected Varieties Selected Varieties ==). Italian Sausage hin ebas Boneless Pork Ribs 3 See §=12 ozpks, pte A ES = 16 ozpks, Selected Varieties Shy ES sam Selected Varieties WHILE SUPPLIES LAST. ALL ITEMS MAY NOT BE AVAILABLE. NO RAINCHECKS a Di lal r : a! : : * _— ' \ i, ' a ee ~ —_ } : " ' ae ‘2 a i ie 8 * r i i j 4 Ba , , . / in = —- rt j tae . ‘y e i i f] " 4 , \ 4 aie ee f . L 5 =! Ee + > oa all 7 yi ia. : F 2 an a 7 2 : =“ J j L ‘ag - e ‘ei ac’ 1 ' . j i ! ; = cs ‘ - ain : # iF eee = a i , qj _ i = a 7 ie ia \ as i c= ro nan iar i i et a hae 7 - Pr. 5 ot a a - = ey ra ; = a 4 ral . —— 4 | Scrod Fillets Fillets Catfish Fillets Ocean Perch Raw Shrimp Cooked Shrimp Refresh, Cod Fresh 16 oz pkg 16 oz pkg 16 oz pkg, 26-30 ct 16 oz pkg, 26-30 ct iA BOA \" y WHILE SUPPLIES LAST. 3 | ALL ITEMS MAY NOT BE AVAILABLE. | PRODUCE ) Lee ee a a Cucumbers Roma Salad Kits an 8.4-13.25 oz pkg Tomatoes Selected Varieties Fresh OTE TUN) SALAD Idaho Baking Potatoes A DEL MONTE FRESH (COMPANY Cole or Rainbow Slaw 12 oz pkg FAMI Se FAVORITES © golden dalicious Twin Dragon Potsticker or Won Ton _3 49 honle Chips 2 / Zucchini or Yellow 1 49 se Squash Sugar Snap or Snow Peas Wraps 2.5 oz bag, Fresh 4s 6-8 0Z pkg 14-18 oz pkg Selected Varieties 1 what you need... make it... e 2? Ibs lean grou nd beef COOK anc stir ground beef in a large Dutch oven over mecium-high heat, breaking the meat up as It cooks, until no longer pink and has started to brown, about 10 minutes. Skim off excess fat. Add onions and garlic; cook and stir until onions are translucent, ¢ 2 large yellow onions, chopped about 5 more minutes. e 3 cloves garlic, chopped STIR in water, tomato sauce, diced tomatoes, soy sauce, seasoned salt and bay leaves; bring to a boil over medium heat. Reduce e3cy ps water heat to low, cover, and simmer for 20 minutes, stirring occasionally. 0? (4 5 ' f STIR in uncooked macaroni, cover and simmer over low heat until pasta is tender, about 25 minutes, stirring occasionally. Remove OZ) Cals oma O Sauce from heat, discard bay leaves and serve. e 2 (14.5 oz) cans diced tomatoes ¢ 3 tbsp soy sauce Slow Cooker Version | : PREHEAT aslow cooker on High. Make the recipe through Step 1; place browned beef and onion 2 ¢ | tbsp seasoned salt, or to taste mixture into the preheated slow cooker. Mix in water, tomato sauce, diced tomatoes, soy sauce, > ed aS e3 bay leaves seasoned salt and bay leaves. Add uncooked macaroni and stir until thoroughly combined. eee «& 2 cups uncooked elbow macaroni Cogs orssie tar thet 1200 02A SENTRY 0126 ~ ee
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