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Current weekly ad Sentry - Valid from 01/12 to 01/18 - Page nb 2

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Weekly ad Sentry 01/12/2023 - 01/18/2023
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a’? Pattie satel Steak DA Choice, sent Angus Beef Pork Loin End Roast Spare Ribs USDA Inspected, USDA Inspected, Tender & Juicy Tender & Juicy mel Hormel Boneless Beef lorme! Cubed Steak or 99 Ealy Comte 99 Mashed Potatoes « Side snes ratte op Sia ‘erty Angustee 4G Selected Varieties Seto ees <—» Schuwelgert Oscar Mayer Cher-Make then Wings Sliced men Ring Bologna 12-1602) 1407 Sec Varees Sec Vanes Selected Varieties i. es . = Ze fan ier Basic 1 or mae Pas Dall Ti Sliced Bar S 24, Laces Deli Style Sec =, 2/ Smoked Ham Sect Vries 1602 pkg SEAFOOD Fillets Fresh Fresh 6 ozphg 16 02 pkg Pity a aU NiTA Gala Apples Midwest Sweet Raspberries 60z pkg, Fresh Yellow Onions 3 ibbag, Fresh Seedless Lemons at J 1"9 » Anjou or Bosc Pears 3ibbag, Fresh, Washington Cucumbers Fresh 1° 3/ 198 what you need... ig tel or Cubed 228 : ae Supreme Choice Ocean Perch 99 Sole 99 Supreme Choice 49 ‘Supreme Choice 49 Cooked Shrimp 99 Raw E-Z Peel 99 Fillets Cod Fillets ‘Swai Fillets 1602s, 1b pkg 2 Zucchini Squash Fresh ‘WHILE SUPPLIES LAST. ALL ITEMS MAY NOT BE AVAILABLE. NO RAINCHECKS, Bo 5” ’ Boneless Round Steak USDA Choice, Sentry Angus Beef ta 207 tet O99 16-2805 oz pk, Selected Varieties a Klement’s John Morrell Natural Casing Braunschweiger Wieners 16 02 pkg 200zpkg = emer) = a oa Essential Everyday 99 Fates 5 seed Varieties ee aE ‘WHILE SUPPLIES LAST. ALL ITEMS MAY NOT BE AVAILABLE, NO RAINCHECKS, Supreme Choice ‘Shrimp 41-50 ct, Tail-On 1 bpkg, 41-50ct Sliced Baby Portabella Mushrooms 8 oz pkg a SE 24 = Chopped Salad Kits 9-12.2 ozpkg, Selected Varieties 1° make it... © 1 tsp vegetable oil BE ¢1(160z) package smoked kielbasa sausage, diced ¢ 6medium red potatoes, diced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1200_02A_SENTRY_O112 HEAT cilin a pan over medium heat PLACE kielbasa and potatoesiin the pan COVER and cook. STIRRING occasionally until potatoes are tender, about 25 minutes. MIX bell peppers into the pan. a 1200-0112 CONTINUE cooking until peppers are just tender, 5 minutes.

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a’? Pattie satel Steak DA Choice, sent Angus Beef Pork Loin End Roast Spare Ribs USDA Inspected, USDA Inspected, Tender & Juicy Tender & Juicy mel Hormel Boneless Beef lorme! Cubed Steak or 99 Ealy Comte 99 Mashed Potatoes « Side snes ratte op Sia ‘erty Angustee 4G Selected Varieties Seto ees <—» Schuwelgert Oscar Mayer Cher-Make then Wings Sliced men Ring Bologna 12-1602) 1407 Sec Varees Sec Vanes Selected Varieties i. es . = Ze fan ier Basic 1 or mae Pas Dall Ti Sliced Bar S 24, Laces Deli Style Sec =, 2/ Smoked Ham Sect Vries 1602 pkg SEAFOOD Fillets Fresh Fresh 6 ozphg 16 02 pkg Pity a aU NiTA Gala Apples Midwest Sweet Raspberries 60z pkg, Fresh Yellow Onions 3 ibbag, Fresh Seedless Lemons at J 1"9 » Anjou or Bosc Pears 3ibbag, Fresh, Washington Cucumbers Fresh 1° 3/ 198 what you need... ig tel or Cubed 228 : ae Supreme Choice Ocean Perch 99 Sole 99 Supreme Choice 49 ‘Supreme Choice 49 Cooked Shrimp 99 Raw E-Z Peel 99 Fillets Cod Fillets ‘Swai Fillets 1602s, 1b pkg 2 Zucchini Squash Fresh ‘WHILE SUPPLIES LAST. ALL ITEMS MAY NOT BE AVAILABLE. NO RAINCHECKS, Bo 5” ’ Boneless Round Steak USDA Choice, Sentry Angus Beef ta 207 tet O99 16-2805 oz pk, Selected Varieties a Klement’s John Morrell Natural Casing Braunschweiger Wieners 16 02 pkg 200zpkg = emer) = a oa Essential Everyday 99 Fates 5 seed Varieties ee aE ‘WHILE SUPPLIES LAST. ALL ITEMS MAY NOT BE AVAILABLE, NO RAINCHECKS, Supreme Choice ‘Shrimp 41-50 ct, Tail-On 1 bpkg, 41-50ct Sliced Baby Portabella Mushrooms 8 oz pkg a SE 24 = Chopped Salad Kits 9-12.2 ozpkg, Selected Varieties 1° make it... © 1 tsp vegetable oil BE ¢1(160z) package smoked kielbasa sausage, diced ¢ 6medium red potatoes, diced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1200_02A_SENTRY_O112 HEAT cilin a pan over medium heat PLACE kielbasa and potatoesiin the pan COVER and cook. STIRRING occasionally until potatoes are tender, about 25 minutes. MIX bell peppers into the pan. a 1200-0112 CONTINUE cooking until peppers are just tender, 5 minutes.
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