Current weekly ad Sentry - Valid from 03/23 to 03/29 - Page nb 2

Products in this weekly ad

chicken wings shrimp salmon salmon fillets bacon sliced bacon sugar onion vinegar top towel cucumber steak beef salad water cheese potatoes sausage chicken broccoli oven salt pepper pork meat ribs orange pepperoni potato cups plate led

always NO RAINCHECKS 99 Ls BE ST *MEAT ALL ITEMS MAY NOT BE AVAILABLE. PMO. FOR OVEN 65 YEARS val We MH) TL Wat ! PAE) ta = A aad ie at! i : ® : mi Sa } j s = at 7 Boneless Boneless Pk New York Strip Steak Round Steak ES USDA Choice, 2 SM AY AF eee eee USDA Choice, : Sentry Angus Beef OW Ps - Ul Sentry Angus Beef Southern Style Bone-In Center Cut Pork Ribs Pork Loin Roast USDA inspected, USDA Inspected, Tender & Juicy Tender & Juicy 5 4, Boneless - Boneless Hormel Beef Cubed Steak Beef Stew Meat Seasoned USDA Choice, USDA Choice, Pork Shoulder Roast Sentry Angus Beef Sentry Angus Beef 1.5 tb pkg, Selected Varieties STUFFED CHICKEN BREASTS fu BROCCOLI a & CHEESE i =a | We : a ta c {i THis Mm ee yee Bootie Lloyd’s Lloyd’s Schweigert Barber Foods Baby Back Ribs Seasoned Flavored Chicken Entrees 24 oz pkg . oe Shredded Barbecue Chicken Wings 10 oz pkg, Sr. RS, 15-16 oz pkg, | 2 Ib bas, Selected Varieties Selected Varieties Selected Varieties a 99 2/ bieartrsriets ts aid Eckrich Gictem Sheboygan Nathan’s Famous Hormel = Li'l Smokies, SS" Cocktail Smokies Beef Franks Pepperoni a =, Smoked Sausage 12-14 oz pkg, 10-12 oz pkg, 5-6 0 pkg, . =~ or Polska Kielbasa Selected Varieties Selected Varieties Selected Varieties 10-14 oz pkg, Selected Varieties 2 2/ = 599 2/ Oscar Mayer Oscar Mayer ioe) 8 = Smithfield Buddig Premium Fun Pack Sliced Bacon eer e hes Breakfast Sausage Deli Lunchmeat or Lunchables 12-16 oz pkg, Tae Links or Patties Fix Quix Chicken 8,9-10.7 oz pkg, Selected Varieties 19.5-20 oz pkg 6-9 oz pkg, Selected Varieties Selected Varieties WHILE SUPPLIES LAST. ALL ITEMS MAY NOT BE AVAILABLE. NO RAINCHECKS qe Le ] ma i ‘| Ar nna rae | cers Pan Pays eh ‘< Ifo ‘ = Uy “UN fv Vito, é i) yyy i . i Pe: a ee, —“ = a. a . 4 . : = oe } = = le. ec ey a ie A 1 aa F z ee _ & f * ss 7 Lie ” = a i ‘ : ae : ; , i ah a eee | _— , | et | led J = or ss A = F aie ro - 4 ; a t | ‘ 5 F F z he ae 7 b he ¥ _ = ‘ : , #. = =e © Paca Catfish Fillets Sole Fillets Supreme Choice Supreme Choice Supreme Choice Supreme Choice Fresh Fresh Salmon Fillets Cod Fillets Cooked Shrimp Raw E-Z Peel Shrimp 16 oz pkg 16 oz pkg 16 oz pkg, 16 oz pkg, 41-50 ct : 41-50 ct, Tail-On BEST PICKED <‘ ALL ITEMS MAY NOT BE AVAILABLE. ad thibiiiee NO RAINCHECKS 2 99° Honeycrisp Sweet Jumbo Ze : + Apples Onions ——— i a Fresh Fresh Chopped! Salad Kits 1-12.25 02 pkg, Selected Varieties Seediess Klondike Gold or Rose Red, Yellow or Cucumbers Steamer Potatoes Orange Bell Peppers Fresh 1 Ib bag Fresh Green Onions Bunch, Fresh O ¢ Celery Hearts 2 Zucchini Squash 1 Sweet Potatoes California Fresh 4 Premium what you need... make it... e 3 cups diced peeled potatoes beige Aoeeny in 4 large pot 4 add i . a y to 1 i. 2 ies brine . a e A slices bacon 0 ae il potatoes are easily pierced with a fork, about 10 minutes. Drain, and se i ! small onion, diced WHILE the potatoes are cooking, place bacon Ina large, deep skillet over medium-high ey CUP white vi negal heat. Fry until browned and crisp, 10 to 12 minutes, turning as needed. Transfer bacon to a * «a . e? tbsp water paper towel-lined plate, let cool then crumble. Leave bacon grease in the skillet. te hs a | ae e 1} l COOK onion in the bacon grease over medium heat until browned, 6 to 8 minute 71S y k - i > Miia Coan Sugar, or more to taste Add vinegar, sugar, water, salt, ancl pepper to the pan and bring to a boil. oe . an? 2s of yd . ONCE boiling, acid potatoes, and 1/2 of the crumbled bacon. Findus ona « Oncealll a” aA ¢ 1/8 tsp ground black pepper Cook until heated through, 3 to 4 minutes. Wt | lA: _ ¢ 1 tbsp chopped fresh parsley TRANSFER warm potato salad to a serving dish and sprinkle fo} = -_—* as remaining bacon over top. Garnish with parsley. Serve immediately. 1ZOO_O2A SENTRY_0323 1200-0525