Current weekly ad Sentry - Valid from 03/30 to 04/05 - Page nb 2

Products in this weekly ad

salmon bacon bratwurst pork chops tomatoes chicken nuggets parmesan mushrooms cucumber nugget steak beef water cheese pasta sausage chicken ham beans garlic oven salt pepper pork cauliflower sauce turkey turkey breast pepperoni grapes

°* Smithfield Ham Portions Hormel Cure 81 Boneless Ham Selected Varieties, Whole or Half x B13 « Boneless Boneless Chuck Roast Chuck Steak USDA Choice Angus Beef USDA Choice Angus Beef a Pork Loin Roast - 5 Pork Sausage Roll, ~ <p USDA Inspected, Pork Chops 12-16ozphs, 7 Links, Patties or Tender & Juicy USDA inspected, Selected Varieties Crumbles 9.6-16 oz pkg, Tender & Juicy Selected Varieties Smithfield 6 Jennie-0 j} Klemens Marinated TPR \ = sai oven Ready Ring Bologna, Tenderloins Ground Turkey } ~ Turkey Breast Smoked Sausage, Bratwurst 1840zplg, yy ov Patties peel 275!00'e or Polska Kielbasa Selected Varieties 16 ozpks, » t4ozple, Selected Varieties be = Selected Votes 7” jal 3° Fe %6 OASIS | Monterey Sg Hormel cua PROPDCON! Armour Taquitos or eB Natural Choice ee Pepperoni Polish Sausage Beef Tamales h Lunchmeat 45-5 07 pkg, 20 ozpkg Row gy 20225020, = b-Bozpls, Selected Varieties ei Selected Varieties 7 mmm Selected Varieties 7 Oscar Mayer Bob Evans Tyson Uploaded asi Side Dishes Chicken Nuggets, Lunchables | Turkey Bacon 12-24 0zpkg,_ Tenders or Patties 13.92-15.91 oz pkg, - = 12ozpkg Selected Varieties 4 24.96-32o0zpks, elected Varieties Selected Varieties Atlantic Salmon 999 Cod Scrod g99 Choice 5 4 Tilapia 5 9 pol . Peel “7 9 paar Fillets Fillets ‘Swai Fillets Fillets 16 0zpkg, Fresh Refresh & seorpig 16 ozpkg Fi oe 23-30c 26-30ct Pe = = 2 PTY eg (6.4 cre ie Ps ALL ITEMS MAV-NOT BE AVAILABLE i ) = 2 4 NO cus i eta 1°) Honeycrisp Sno White Apples Cauliflower \ = Vee 7 QN Sweet ee XQ Fresh a Rovbas_ Roma Tomatoes Green Beans Fresh Yellow Squash Fresh Lae - 479 Est Sma 349 1°9 12ozpkg, Sa Grapes 2 99 Extra Large Whole or Sliced 2/4 Green 1 99 8 8° Mushrooms Peppers Cucumbers Bozpks Jumbo — swersciect a what you nee oz dry fettuccine pasta BRING a large pot of lightly salted water to a bol. Add fettuccine and cook cup butter for 8 to 10 minutes or until al dente; drain, © %pint heavy cream « salt and pepper to taste MELT butter into creamin a large saucepan over low heat; add salt, pepper, i and garlic salt. Increase the heat to medium; strin grated Romano and Lees eae Parmesan cheese unt melted and sauce has thickened. +% cup grated Romano cheese © cup grated Parmesan cheese ‘ADD cooked pasta to sauce and toss until thoroughly a coated; serve immediately, 1200 02A SENTRY 0330 1200-0330