Current weekly ad Sentry - Valid from 03/21 to 03/27 - Page nb 2

Products in this weekly ad

shrimp salmon salmon fillets bacon sliced bacon pork chops meatballs vegetable chicken nuggets nugget steak beef salad water potatoes sausage chicken ham garlic salt pepper pork cauliflower paper towels ribs pepperoni egg dip

‘WHILE SUPPLIES LAST. ALL ITEMS MAY NOT BE AVAILABLE NO RAINCHEC) ye 1? 3° Hormel Cure 81 J Smithfield Boneless Hams Ham Portions Whole or Half, Bone-In Selected Varieties T-Bone Boneless Steaks Shoulder Steak USDA Choice, USDA Choice, Sentry Angus Beef Sentry Angus Beef Boneless ") Whole Boneless Pork Loin Roast / Pork Tenderloin Center Cut Pork Chops USDA Inspected, USDA Inspected, USDA Inspected, Tender & Juicy Tender & Juicy Tender & Juicy t? 14° = 4” 27 cr Southern Style Farmland © Patrick Cudahy ‘Armour Pork Ribs Lean Boneless Ham 3 J Sliced Bacon Meatballs USDA Inspected, 4 lb pkg, 1602 pkg, 12-14 ozpke, Tender & Juicy Ham And Water Product Selected Varieties Selected Varieties 2/ 2/ 5-7 99 2/ (Pee fed 7 1 emd Simply Potatoes Eckrich 463) Hormel Sugardale Mashed Potatoes Lil Smokies, Smoked Sausage Pork Tenderloin Hot Dogs 24 oxpls, or Polska Kielbasa 18.4 02 pls, teaply Selected Varieties 10-14 oz pkg, Selected Varieties Selected Varieties mm 399 599 599 oe BS = Carl Buddig epee"! Armour Tyson Fix Quix Chicken > Pepperoni tere Chicken Nuggets, |. Pci Deli Breakfast Sausage Lunchmeat 6ozpks, ERS 45-5 ozpks, Tenders or Patties Links or Patties 902 pk, Selected Varieties Selected Varieties 24.96-32 02 phe, 195-20 ozpkg Selected Verities Selected Varieties Cod Scrod ‘Supreme Choice Fillets Salmon Fillets Refresh 16 02 pkg Supreme Choice Supreme Choice jupreme Choice , we Northern Pollock E-Z Peel Raw Shrimp Catfish Fillets 4 tone Shrimp Fillets 1602pks, 26-30 ct 1602pks 16 02ks, 26-30 ct Sb ph bite (6 41) ‘WHILE SUPPLIES L UNI AA RO RAINCHECKS * ny Cauliflower Jumbo i Chopped! Salad Kits California alas 6.10-12.25 oz bog, Pair Selected Varieties a 79° a 2" | Bre ie a see 38 ce BD 89 sem ZI re 99° = = 49 make it... #2 quarts vegetable oil for frying» 2 tsp salt HEAT cin a dee ye to 365 degrees F (185 degrees Q. © 8 (4 02) fillets cod © 2 tsp ground black pepper Rinse cod fillets, pat dry, end season with salt and pepper. « Salt and pepper to taste «Legg, beaten MIX fou, gare powder, paorka, salt, and pepoes in a ge bow add egg and str well © 1 cup all-purpose flour #112 fl 02) can or bottle beer, _tocombine. Gradually min enough beer to make a thin batter. * 2 Thsp garlic powder or as needed DIP cod filets into the batter to coat. Cerefuly lower files, © 2 Thsp paprika ‘one at a time, into the hot ol Fry several fillets ata time, a turning once, until cooked through and golden brown, ‘about 2 minutes per side. Drain on paper towels. Repeat to cook remaining fillets. Serve warm. 1200_02A_SENTRY_0321 1200-0321