Current weekly ad Sentry - Valid from 09/25 to 10/01 - Page nb 2

Products in this weekly ad

chicken wings shrimp bacon sliced bacon johnsonville pork chops meatballs fruit vegetable mushrooms cucumber steak beef salad water sausage chicken ham garlic salt pepper pork sauce cabbage caramel

‘WHILE SUPPLIES LAST. ALL ITEMS MAY NOT BE AVAILABLE. INO RAINCHECKS, 6” 6° Boneless Boneless Sirloin Tip Roast Sirloin Tip Steak USDA Choice, USDA Choice, Sentry Angus Beef Sentry Angus Beef Pork Assorted Loin End Roast Pork Chops USDA Choice, USDA Inspected, J Tender and Juicy Tender and Juicy Essential Everyday Marinated Pork Tenderloins Chicken Wings years: i eS: om eos ee ee Selected Varieties 4 ividually Quick Frozen a — He saat Varieties Smithfield Johnsonville Sliced Bacon Grillers Patties 1202 pkg, or Meatballs Selected Varieties 22-2402 pkg, Selected Varieties Klement’s Klement’s a <i | Sugardale ‘Summer Sausage | Chicago Style ame Hot Dogs or Snack Sticks Jumbo Beef Franks eS 72-1202 pkg. 12ozpkg Selected Varieties Hormel Natural | Bars Farmland Choice Lunchmeat Et Bologna Diced, Cubed, 6-8ozpkg, x | 12czpks, Sliced Ham or Ham Steaks Selected Varieties Selected Varieties 16 0zpks, Selected Varieties WHILE SU ALLITEMS MAY NOT BE AVAILABLE INO RAINCHECKS. ‘Supreme Choice ‘Supreme Choice Supreme Choice 49 Supreme Choice 99 E-Z Peel 99 Cooked 99 Pollock Fillets Ocean Perch Fillets Raw Shrimp Tail-On Shrimp 1602 pig 1602pkg 1607s, 26-30ct 1602 pkg, 26-30 ct BEST PICKED PRODUCE Affy Tapples Salad Kit Caramel Apples 10-13.25 oz bag, dct pks, Selected Varieties Plain or With Nuts = 69 iri 229 California BD Fresh Midwest Grown ¢ Mini Cucumbers Sweet Peppers Fresh BD iivbaz ij Ne Om ge Le a Giorgio hee] Stuffed Baby Bela Bartlett 89 Refreshing ¢ 2 / Mushrooms 99 Pears Kiwi Fruit Baby Cut Carrots 8.5 0z pkg, Washington 4 Fresh GL ibopks Selected Varieties Beef anb CaBBage Stir Fry what you need... make it... © 2 Thsp vegetable oil © 2 Tbsp soy sauce HEAT a wok or large skillet over medium-high heat, add oil. © 4 cloves garlic, chopped 1 tsp cornstarch Saute garlic for about 5 seconds, then add ground beef. ‘STIR-FRY until beefis evenly brown, 5 to 7 minutes; drain excess fat. STIR in cabbage and pepper, cook until vegetables are tender lb ground beef «cup cold water 4 small head cabbage, # 4 tsp ground black pepper, shredded or to taste and beef is fully cooked. Stir in soy sauce. a © 1bell pepper, cut intostrips ¢ 1 pinch salt, to taste MIX cornstarch and water together, and stir in. Season with pepper; add salt to taste. ee Cook tiring, unti sauce has thickened, OR 3 - SERVE hot and enjoy! 1200_02A_SENTRY_0925 1200-0925