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SILKY, PROTEIN-PACKED MOUSSE WITH TART RASPBERRY COULIS SERVES: 6 ACTIVE: 20 MIN TOTAL: 40 MIN 12 oz. fresh raspberries (about 2% cups), plus more for garnish 3 tbsp. water | 4 tsp. lemon juice Ye cup Schnucks sugar 2 tsp. unflavored powdered gelatin 2 cups Schnucks nonfat plain Greek yogurt, plus more for garnish 1 cup Schnucks dark-chocolate hummus 1 tsp. Schnucks cocoa powder, for garnish 1. In a blender, add raspberries, water and lemon juice. Blend until smooth, then strain into a small saucepan to remove seeds. 2. Transfer saucepan to a stove over medium-low heat. Stir in sugar and heat until lukewarm, about 5 minutes. Stir in gelatin until fully dissolved, then divide among 4 small jars. Refrigerate 30 minutes. 3. In a medium bowl, whisk together yogurt and chocolate hummus until smooth and creamy. Dollop onto chilled raspberry coulis and refrigerate at least 1 hour \ or up to 4 days. Serve garnished with yogurt, additional raspberries and y a sprinkle of cocoa powder. PER SERVING: 193 CAL, 6G FAT (1G SAT FAT), 3MG CHOL, 77MG SODIUM, 30G CARBS (4G FIBER, 22G SUGARS), 8G PRO W/ 52.32 i) per serving” SWEET STORAGE [ii @ BERRY GOOD GUMMIES SECRETS ‘ SERVES: 12 ACTIVE: 10 MIN TOTAL: 4 HR 10 MIN 1 16-02. pkg. Schnucks frozen strawberries 2 tbsp. Schnucks honey 2 tbsp. unflavored powdered gelatin 50¢ per serving" 1. In a blender or food processor, blend strawberries until smooth. Strain into a small saucepan and stir in honey and gelatin until fully combined. Let stand 3 until thickened, about 3 minutes. 2. Transfer saucepan to a stove over medium heat. Stirring constantly, bring mixture back to a liquid, about 4 minutes. Divide into heart-shaped molds or silicone ice cube trays. Refrigerate until fully set, at least 4 hours. Covered and frozen, these keep up to 10 days. PER SERVING: 20 CAL, 0G FAT (0G SAT FAT), ‘ : OMG CHOL, 2MG SODIUM, 5G CARBS. ‘ G FIBER, 4G SUGARS), 1G PRO
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