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Renee tec a aoc esate eo od ml LINA al yy CH er eR tear ene coe Schl Cea Sasa 2. Heat oil in a medium skillet over medium-high. Add pork chops Ce RE MOLL eae INE and sear 3-5 minutes per side or until browned and cooked through {internal temperature at 150-160 degrees). Remove from heat and 4 4-0z. Schnucks (from value pack) boneless pork chops rest under a tin foil tent. N PA Ae aie sm eee eM ek Me Te MMe ola Ni Rel aca ic) eee ant: creer PRC CIS camer CoMG Ret mel ls SER re rete eae cea 3 Cue Ruck kseciaike nonin eeu k els Cees Meet ca) PCa akc McueiccMmncee Nae cu Pees ce Ree Mom Cu mace Ne eC RCutincie creas SIUC Colt Ts) CMR ae Place pork chops on top then spoon half of slaw on top of each MCG ute ELT Rui aee te) Tale Mogae MNLaRoo amar Lana Lean Mua Colt) a em eee 4 Schnucks hamburger buns, toasted PER SERVING: CAL 390, FAT 12G (2G SAT FAT), CHOL 75MG, SODIUM 796MG, CARB 48G (4G FIBER, 24G SUGARS), PRO 25G Netty CHEF 7 aE e Cot Seale a ye AEN DR eat ce ais eg soc Air fry at 400° F for 5 minutes. Then flip the pork chops over Er Reo Meet dae MVC R 0] are cooked through to at least 145° F
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