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Build your best boil this season with hand-picked fixins’ throughout the store. Look for the tag on select products. Louisiana Whole Red Snapper Fillet WILD-CAUGHT h 4 oc WILD-CAUGHT 4 Fresh Whole VRG7 7 - Fresh F Louisiana Red Snapper ”~ Yellowfin Tuna 2 ‘V6 O2 BAG WILD-CAUGHT 802 WILD-CAUGHT 40/50 Count Peeled Fresh Louisiana FAMILY SIZE @ Seatood ? MY PAT Fried shrimp My 7 4 Louisiana Shrim Crab Claw Meat ORIGINALOR SPICY @ oo | | Crazy Cajun YY a °° Platter f with Fries & Roll ee Inchades Fried Shrimp, Fried Fish, Sutfed Crab,” Hushpuppies French Fries & Hushpuppies YOUR CHOICE ‘6COUNT YUMMY, Tuna, Seafood or Crawfish Egg Rolls or Snow Krab Cajun Krab Salad ‘ aan Roll ? gone YG, 776 = ’ ee | | <a ast 48.02 ¢HH OC soz UOUID ‘Fy Oe Always Save¥ a, # ¢ fe Zatarain’s e7# -oi Vegetable Oil ag” Fish, Shrimp P Pro-Boil or Crab Boil Qe : no a 6.7502 Hunt’s Rouses Garlic Powder, Ketchup Onion Powder or » Cayenne Pepper - é 4, > 7) v Roz YO COUNT DISPOSABLE i Blue Plate Rouses | Tartar Sauce or Cocktail Sauce Hot Bar...$9.99 Ib. Fresh cooked seafood every J > Friday, Saturday & Sunday at Rouses during Lent. . FOOD SPECTACULAR BAR farieties varied by locatio . White Beans and Rice Shrimp Creole and Etouffee Deviled Stuffed Crabs \ Fried or Baked Fish Hush Puppies Corn on the Cob | Shrimp Alfredo Onion Rings or Fries Crawfish Riley Pasta Shrimp Jambalaya Fried Cajun Shrimp Creole Shrimp Pasta | Crawfish Corn Bread Crab Stuffing Fried Frog i J | in sua . g 7 . ] ] ¥ 9 | GRAI >} Gil DALAL BAR ol it) eee | Cajun Shrimp Plate Tuna Salad Seafood Gumbo Fish And Cheese Sandwich Seafood Salad Corn and Crab Bisque | Crawfish Pies Egg Salad Shrimp, Corn and Pepper g Crab Tots & All of Your Crawfish, Corn and Pepper h 1 _Seafood Platter Favorite Vegetables Stuffed Artichoke ae) ‘ROWSESS2DG URLOUT PAGE NFROMT LF, MOA, AS, PH LC
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